crew trainer resume example with 14+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Motivated and hardworking Line Cook with 4 years of experience cooking delicious items quickly at fine dining, and fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

  • Team leadership and supervision
  • Processing payments
  • Relationship management
  • Training
  • Food safety understanding
  • Opening and closing processes
  • Cleaning and sanitation
  • Product Knowledge
  • Employee engagement
  • Culinarily training
Crew Trainer, 09/2020 - 04/2021
Mcdonald's Atlanta, GA,
  • Instructed new team members on correct procedures for all areas of operations.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Evaluated training materials prepared by instructors and offered actionable suggestions for improvement.
Line Cook, 12/2016 - 03/2020
Stafford Healthcare Sumner, WA,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared more than 60 dishes per day in fast-paced, environment while maintaining high customer satisfaction rate.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Placed frequently used food such as condiments and meats in proper storage containers and placed perishable items in refrigerator.
  • Oversaw food product inventory, making recommendations to Shift Management to streamline kitchen operations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Oil Change Technician, 06/2006 - 10/2016
Get Spiffy Seattle, WA,
  • Kept shop area neat and clean by removing debris and safely disposing of used oil.
  • Met incoming customers to take down information and answer questions about service options.
  • Performed complete vehicle maintenance inspections, including tires, brakes and all fluid levels.
  • Maintained tools, test equipment and materials, keeping all work areas organized.
  • Examined vehicles to estimate repair costs and obtained customers' approval to perform repairs.
  • Rotated tires and checked brakes on vehicles.
  • Drained motor oil, changed oil filters and greased chassis fittings.
  • Answered questions regarding vehicle maintenance and recommended necessary repair work to keep vehicles operating properly.
  • Proposed repairs, maintenance and upgrade services to customers per upsell guidelines.
  • Documented all work performed on repair orders, submitting reports to computer for implementation into corporate system.
  • Lubricated moving parts by injecting grease into springs, universal joints and steering knuckles using hand or compressed-air powered grease gun.
  • Applied lubricants to moving parts of vehicle engines to prevent premature engine wear and optimize performance.
  • Installed batteries, shock absorbers and exhaust systems.
  • Replaced cabin, fuel, air and oil filters and tested vehicle horn and lights.
  • Adjusted tire pressure on vehicles and warned customers of leaks and tire damage.
  • Checked all fluids and maintenance-related parts and topped off or replaced as needed.
  • Completed 10-point inspections on every vehicle to check areas such as brakes, tires and fluids.
  • Documented technical and system work performed for each vehicle on repair order.
  • Inspected fluid level for steering gear, power steering reservoir, transmission, rear axle housings and shackles.
  • Performed automotive preventive maintenance, including changing oil, checking and refilling vehicle fluids and inspecting tires.
  • Changed oil, transmission fluid and filters in vehicles.
  • Ordered parts to maintain inventory levels, effectively decreasing wait times on repairs.
Education and Training
: Automotive Engineering, Expected in
Mid Michigan Community College - Harrison, MI
Status -
: Legal Administrative Assistance, Expected in
Mid Michigan Community College - Harrison, MI
Status -

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Resume Overview

School Attended

  • Mid Michigan Community College
  • Mid Michigan Community College

Job Titles Held:

  • Crew Trainer
  • Line Cook
  • Oil Change Technician


  • Some College (No Degree)
  • Some College (No Degree)

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