LiveCareer-Resume

corporate trainer prep cook resume example with 9+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Reliable Shift Leader with 10 years in food industry. Excellent motivational leader successfully communicates duties and tasks. Dedicated to providing highest standard of service and creating warm and welcoming environment for customers.

Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results. Seasoned Customer Associate with 3 years of experience dedicated to providing highest quality service and making customers feel welcome. Committed to exceeding sales expectations and furthering company goals. Timely and situationally aware employee dedicated to supporting productive work environments.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
Corporate Trainer/Prep Cook, 09/2015 to 01/2020
PoetScotland, SD,
  • Conducting training programs for administration, middle management, and front-line employees.
  • Maintaining and applying the latest teaching techniques to a corporate training environment.
  • Working diligently to keep training programs vibrant and entertaining in order to engage employees and trainees.
  • Maintaining stock of food and paper products.
  • Maintaining records on stock levels; recommending revisions in stock levels as needed to supply changes to General Management/ Shift Leader.
  • Communicating to the lead or supervisor any concerns related to supplies, equipment, and procedures, providing information as needed orally or in writing regarding customer relations.
  • Communicating with customers and vendors to obtain information regarding restaurant supplies.
  • Monitors expiration dates, rotating stock to limit expired dates, and removes items from use as required by expired dates.
  • Performing daily inventory using barcoding equipment on a predetermined schedule that will allow for timely replenishment orders.
  • Mobility during the shift, 90% continuous standing Maintain work area for safety with a positive attitude and a desire to learn.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Cooked take-out orders per shift and securely packaged and labeled each order.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Suggested actionable improvements to streamline training procedures.
Shift Leader, 09/2013 to 09/2015
Youth VillagesDouglasville, GA,
  • Oversees stock of food and paper products.
  • Analyzing records on stock levels; making revisions in stock levels as needed to decrease food waste.
  • Communicating to the General Manager any concerns related to supplies, equipment, and procedures, providing information as needed orally or in writing regarding customer relations.
  • Supervising the delivery of restaurant supplies from food vendors.
  • Monitoring expiration dates, rotating stock to limit expired dates, and removing items from use as required by expired dates.
  • Maintaining safe handling of restaurant finances; managing money deposits within restaurant safe.
  • Performing in-house scheduling using the Hot Schedules Application.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Regulated pricing, inventory count and supply during shift hours.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Enforced company policies and regulations with employees.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Food Service Worker, 09/2010 to 09/2013
Wendy'sCity, STATE,
  • Maintaining stock of food and paper products.
  • Maintaining records on stock levels; recommending revisions in stock levels as needed to supply changes to General Management/ Shift Leader.
  • Communicating to the lead or supervisor any concerns related to supplies, equipment, and procedures, providing information as needed orally or in writing regarding customer relations.
  • Communicating with customers and vendors to obtain information regarding restaurant supplies.
  • Monitors expiration dates, rotating stock to limit expired dates, and removes items from use as required by expired dates.
  • Performing daily inventory using barcoding equipment on a predetermined schedule that will allow for timely replenishment orders.
  • Organizing food shipments using the first-in, first-out (FIFO) method.
  • Maintaining a clean work environment to meet industry and food safety standards.
Education
Associate: General Studies/Psychology , Expected in 12/2021 to Southwest Virginia Community College - Richlands, VA
GPA:

Member of the Phi Theta Kappa: International College Honor Society Present

  • Dean's List for 2, 3, 4 semester of 2021

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Southwest Virginia Community College

Job Titles Held:

  • Corporate Trainer/Prep Cook
  • Shift Leader
  • Food Service Worker

Degrees

  • Associate

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: