Line Cook with 3 years of experience in a high-pressure culinary environment. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Focused and disciplined
High volume production capability
Focus on portion and cost control
Corporate trainer and certified trainer. Received employee of the month and many recognition cards from management.
Corporate trainerAug 2014 to Current Cheddars Scratch Kitchen － Pleasant Prairie, WIImplemented and supported company initiatives and programs. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members. Persistently strove for continual improvement and worked cooperatively as a team member.
Shift LeadFeb 2012 to Jun 2014 Speedway － Kenosha, WIDelivered excellent customer service by greeting and assisting each customer. Addressed customer inquiries and resolved complaints. Stocked and restocked inventory when shipments were received. Reorganized the sales floor to meet company demands. Trained staff to deliver outstanding customer service.
GED2010Mary D. Bradford － Kenosha, WI, US3.0 GPA. Participated in the International Thespian Festival on 2 seperate occasions. Recorded 3 student musical adaptations for Music Theatre International.
Bachelor of Arts, TheatreUW-Parkside － Kenosha , WI, US