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cook shift lead resume example with 1+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Personable professional consistently praised by management for exceeding annual sales. Available 60 hours per week, including weekends and evenings. Accustomed to identifying customer needs and upselling to higher value products. Composed and articulate individual with expert-level product knowledge.

Skills
  • Regulatory compliance
  • Operations monitoring
  • Loss prevention
  • Guest service
  • Quality assurance
  • Technical skills
  • Shipment preparation
  • Diagnostic abilities
  • Health assessments
  • Process monitoring
  • Team management
  • Security systems
  • Business operations
  • Organization
  • Problem resolution
  • RFI Scanners
  • MS Office
  • Invoice generation
  • First Aid/CPR
  • Supervision
  • Communications
  • Inventory management
Experience
03/2020 to Current Cook Shift Lead Heritage Of Peachtree | Newnan, GA,
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
09/2019 to Current Cook Locust Walk | Boston, MA,
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Created approximately 30 orders simultaneously during busy periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Operated all kitchen equipment safely to avoid injuries.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
08/2019 to 10/2019 Associate Walmart | City, STATE,
  • Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
  • Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
  • Identified needs of customers promptly and efficiently.
Education and Training
Expected in 06/2019 High School Diploma | Hernando County Home School, Brooksville, FL, GPA:
Certifications
  • First Aid/CPR
  • ServSafe

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Resume Overview

School Attended

  • Hernando County Home School

Job Titles Held:

  • Cook Shift Lead
  • Cook
  • Associate

Degrees

  • High School Diploma

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