Food Scientist, highly focused in QC/QA. Lover of challenges, industrialist drive, 17 years working directly in QA, R&D and Food Innovation. Continuous Improvement and lean manufacturing supporter. English, Spanish and Italian speaker.
Responsible for carrying out research and development of new products whose fundamental component are fats, oils, derivatives and substitutes. Management of Health Records and Nutritional Information of Products according to NTE INEN Standards. Applications of fatty product, combinations and reviews of Company's processes are carried out in different branches: chocolates, margarine, oils and fats. Physicochemical studies of all components are carried out and parameters to be controlled in industrial production are issued for Management, Quality Assurance and Production Plants, as well as designs of new formulations based on needs of clients. and study of current market, both national and international. Management of ERP's (BaaN System), for inventory controls, movements, creation of lots and articles.
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