Detail-oriented server trainer with 25 years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
I am a friendly, loyal and dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in the restaurant industry, I love to learn and I'm always up for a challenge. I get along well with others and I also work efficiently on my own. I am seeking a position where I can develop and excel while giving my best to the employer.educated to consistently driving high standards and achieving service excellence. Possess a passion for the food industry and a strong desire for development and advancement. Knowledge of Micros POS computer system. Sets the standards for serves expectations scrutinizing every aspect of the guest experience from start to finish. Cross trains and develop staff to provide opportunities for growth and advancement. Learned recovery techniques, successfully resolves guest problems to ensure the guest happiness with their experience. I have been in the food and beverage serves for over 20 years. I support and work well with team members and management. Demonstrates skill and care when selecting, orienting, training, coaching, appraising pf staff. Supports management team to coordinate the activities of the staff in order to deliver quality and services to all guests
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