Clinical Dietitian Ii resume example with 16+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Dedicated Registered Dietitian offering 9 years of clinical nutrition expertise specializing in pediatric and neonatal nutrition, medical nutrition therapy for chronic diseases, nutrition support and patient education.

04/2009 to Current Clinical Dietitian II Geisinger | Elmhurst, PA,
  • Won the "Innovation" award from Sodexo in 2013 for developing guidelines for use of Prolacta HMF, resulting in hospital savings of $500,000 annually.
  • Evaluated and assessed nutritional needs of the neonatal and pediatric population, including providing recommendations for specialized laboratory tests, calculating macro and micro nutrient requirements, and analyzing the adequacy of nutrition support.
  • Executed in-depth knowledge and practice of complex nutrition therapies in a variety of patient areas, including feeding clinic, home care, neonatal intensive care unit, ketogenic diet, diabetes clinic, home care, cardiac ICU, PICU, oncology and general medicine.
  • Collaborated extensively with the interdisciplinary care team to optimize the nutritional status and needs of each patient.
  • Presented on various nutrition topics, including infant nutrition, exercise, Vitamin D, and refeeding the mucous fistula.
  • Advocated for RD hours in the Special Care Nursery, resulting in improved nutritional monitoring and evaluation of premature infants in a level II nursery.
  • Maintained up-to-date knowledge about the latest research and trends through continuing education courses and the annual University of Minnesota Neonatal Nutrition Conference.
  • Implemented RD role and created a policy for assessing patients in the outpatient home care pharmacy.
2008 to 04/2009 Clinical Dietitian II Geisinger | Noxen, PA,
  • Assessed nutritional needs of patients in the following areas: general pediatric floor, pediatric step-down unit, home care, and cross-coverage in the neonatal ICU and adult units.
  • Consulted with patients in clinics, including Cystic Fibrosis, neonatal follow-up, and peritoneal dialysis.
  • Served as a nutrition resource to departmental and health care staff to enhance nutritional services.
2006 to 2008 Clinical Dietitian I Geisinger | Shavertown, PA,
  • Established therapeutic nutrition assessments in a community based hospital for patients throughout the entire life cycle, from premature infants through older adulthood.
  • Organized and orchestrated a pedometer contest for employees during National Nutrition Month for two years.
2005 to 2006 Clinical Dietitian I Geisinger | Waverly, PA,
  • Created and executed detailed nutrition assessments and care plans for patients in a long-term care facility.
  • Managed food service operations during meal preparation and service.
Expected in 2005 Dietetic Internship | Central Michigan University, Mount Pleasant, Michigan GPA:

Expected in 2004 Bachelor of Science | Dietetics University of Wisconsin, Madison, Wisconsin GPA:
Certifications & Associations
  • Licensed Dietitian in Minnesota
  • Academy of Nutrition and Dietetics
  • Certified Nutrition Support Clinician (CNSC)
  • ServSafe Certification

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Resume Overview

School Attended

  • Central Michigan University
  • University of Wisconsin

Job Titles Held:

  • Clinical Dietitian II
  • Clinical Dietitian II
  • Clinical Dietitian I
  • Clinical Dietitian I


  • Dietetic Internship
  • Bachelor of Science

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