Clinical Dietitian II Resume Example Children's Hospitals And Clinics Of Minnesota Sodexo

CLINICAL DIETITIAN II

Summary

Dedicated Registered Dietitian offering 9 years of clinical nutrition expertise specializing in pediatric and neonatal nutrition, medical nutrition therapy for chronic diseases, nutrition support and patient education.

Experience

Children's Hospitals and Clinics of Minnesota - SodexoMay 2009 to CurrentClinical Dietitian II
Minneapolis, MN

Won the "Innovation" award from Sodexo in 2013 for developing guidelines for use of Prolacta HMF, resulting in hospital savings of $500,000 annually.
Evaluated and assessed nutritional needs of the neonatal and pediatric population, including providing recommendations for specialized laboratory tests, calculating macro and micro nutrient requirements, and analyzing the adequacy of nutrition support.
Executed in-depth knowledge and practice of complex nutrition therapies in a variety of patient areas, including feeding clinic, home care, neonatal intensive care unit, ketogenic diet, diabetes clinic, home care, cardiac ICU, PICU, oncology and general medicine.
Collaborated extensively with the interdisciplinary care team to optimize the nutritional status and needs of each patient.
Presented on various nutrition topics, including infant nutrition, exercise, Vitamin D, and refeeding the mucous fistula.
Advocated for RD hours in the Special Care Nursery, resulting in improved nutritional monitoring and evaluation of premature infants in a level II nursery.
Maintained up-to-date knowledge about the latest research and trends through continuing education courses and the annual University of Minnesota Neonatal Nutrition Conference.
Implemented RD role and created a policy for assessing patients in the outpatient home care pharmacy.

Loyola University Medical CenterJanuary 2008 to May 2009Clinical Dietitian II
Maywood, IL

Assessed nutritional needs of patients in the following areas: general pediatric floor, pediatric step-down unit, home care, and cross-coverage in the neonatal ICU and adult units.
Consulted with patients in clinics, including Cystic Fibrosis, neonatal follow-up, and peritoneal dialysis.
Served as a nutrition resource to departmental and health care staff to enhance nutritional services.

Mount Sinai Community Hospital - SodexoJanuary 2006 to January 2008Clinical Dietitian I
Chicago, Illinois

Established therapeutic nutrition assessments in a community based hospital for patients throughout the entire life cycle, from premature infants through older adulthood.
Organized and orchestrated a pedometer contest for employees during National Nutrition Month for two years.

Brentwood North - SodexoJanuary 2005 to January 2006Clinical Dietitian I
Deerfield, Illinois

Created and executed detailed nutrition assessments and care plans for patients in a long-term care facility.
Managed food service operations during meal preparation and service.

Education

Central Michigan University2005Dietetic InternshipMount Pleasant, Michigan

University of Wisconsin2004Bachelor of Science: DieteticsMadison, Wisconsin

Certifications & Associations

Licensed Dietitian in Minnesota
Academy of Nutrition and Dietetics
Certified Nutrition Support Clinician (CNSC)
ServSafe Certification

Resume Overview

Companies Worked For:

Children's Hospitals and Clinics of Minnesota - Sodexo
Loyola University Medical Center
Mount Sinai Community Hospital - Sodexo
Brentwood North - Sodexo

School Attended

Central Michigan University
University of Wisconsin

Job Titles Held:

Clinical Dietitian II
Clinical Dietitian I

Degrees

Dietetic Internship
Bachelor of Science : Dietetics

Clinical Dietitian II Resume Example

Resume Score: 100%

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