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Clinical Dietitian II Resume Example

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CLINICAL DIETITIAN II
Summary

Dedicated Registered Dietitian offering 9 years of clinical nutrition expertise specializing in pediatric and neonatal nutrition, medical nutrition therapy for chronic diseases, nutrition support and patient education.

Experience
Children's Hospitals and Clinics of Minnesota - Sodexo May 2009 to Current Clinical Dietitian II
Minneapolis, MN
  • Won the "Innovation" award from Sodexo in 2013 for developing guidelines for use of Prolacta HMF, resulting in hospital savings of $500,000 annually.
  • Evaluated and assessed nutritional needs of the neonatal and pediatric population, including providing recommendations for specialized laboratory tests, calculating macro and micro nutrient requirements, and analyzing the adequacy of nutrition support.
  • Executed in-depth knowledge and practice of complex nutrition therapies in a variety of patient areas, including feeding clinic, home care, neonatal intensive care unit, ketogenic diet, diabetes clinic, home care, cardiac ICU, PICU, oncology and general medicine.
  • Collaborated extensively with the interdisciplinary care team to optimize the nutritional status and needs of each patient.
  • Presented on various nutrition topics, including infant nutrition, exercise, Vitamin D, and refeeding the mucous fistula.
  • Advocated for RD hours in the Special Care Nursery, resulting in improved nutritional monitoring and evaluation of premature infants in a level II nursery.
  • Maintained up-to-date knowledge about the latest research and trends through continuing education courses and the annual University of Minnesota Neonatal Nutrition Conference.
  • Implemented RD role and created a policy for assessing patients in the outpatient home care pharmacy.
Loyola University Medical Center January 2008 to May 2009 Clinical Dietitian II
Maywood, IL
  • Assessed nutritional needs of patients in the following areas: general pediatric floor, pediatric step-down unit, home care, and cross-coverage in the neonatal ICU and adult units.
  • Consulted with patients in clinics, including Cystic Fibrosis, neonatal follow-up, and peritoneal dialysis.
  • Served as a nutrition resource to departmental and health care staff to enhance nutritional services.
Mount Sinai Community Hospital - Sodexo January 2006 to January 2008 Clinical Dietitian I
Chicago, Illinois
  • Established therapeutic nutrition assessments in a community based hospital for patients throughout the entire life cycle, from premature infants through older adulthood.
  • Organized and orchestrated a pedometer contest for employees during National Nutrition Month for two years.
Brentwood North - Sodexo January 2005 to January 2006 Clinical Dietitian I
Deerfield, Illinois
  • Created and executed detailed nutrition assessments and care plans for patients in a long-term care facility.
  • Managed food service operations during meal preparation and service.
Education
Central Michigan University 2005 Dietetic Internship Mount Pleasant, Michigan
University of Wisconsin 2004 Bachelor of Science: Dietetics Madison, Wisconsin
Certifications & Associations
  • Licensed Dietitian in Minnesota
  • Academy of Nutrition and Dietetics
  • Certified Nutrition Support Clinician (CNSC)
  • ServSafe Certification
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Resume Overview

Companies Worked For:

  • Children's Hospitals and Clinics of Minnesota - Sodexo
  • Loyola University Medical Center
  • Mount Sinai Community Hospital - Sodexo
  • Brentwood North - Sodexo

School Attended

  • Central Michigan University
  • University of Wisconsin

Job Titles Held:

  • Clinical Dietitian II
  • Clinical Dietitian I

Degrees

  • Dietetic Internship
    Bachelor of Science : Dietetics

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