Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Master pastry chef, baker and chocolatier with a passion for creating delicious, visually appealing pastries and confections. Master of baking sciences and proper flavor combinations. Desires a position at a luxury hotel or upscale restaurant. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.