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Chef- Shift Leader/worker Resume Example

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CHEF- SHIFT LEADER/WORKER
Summary

Prior military chef with 6+ years of experience in the food industry. Knowledgeable in all aspects of working in a kitchen and producing products. From using a recipe card to finished product, from leading a shift and conducting inventory. Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Open to new and challenging work opportunities.

Skills
  • Shift supervision
  • Daily shift oversight
  • Shift work experience
  • Shift assignment accountability
  • Pre-shift and post-shift inspections
  • Baking and decorating cakes and other baked goods
  • Mass producing products and maintaining consistency
  • Knowledge of food safety and regulations
  • Time management and meeting deadlines
  • Detailed organization of work spaces
  • Following recipes
  • Personable
  • Dependable
  • Team player
  • Trained in crisis management- bomb threats, anti-theft, anti-robbery
  • Trained in using online computer systems- NetChef Crunchtime and NCR Aloha POS
Experience
US Air ForceGlendale, AZChef- Shift Leader/worker07/2014 to 05/2020
  • Pitched in to assist supervisors and to handle various tasks.
  • Lead shifts of at least 4 to 7 employees- to included military personal and civilian contractors- on a daily basis.
  • Recorded production data and waste data in daily logs.
  • Assigned work to employees based on project requirements and individual team member strengths.
  • Followed company, safety and performance requirements at all times.
  • Greeted customers and offered immediate assistance.
  • Enhanced production methods and improved employee motivation to maximize team productivity.
  • Ordering materials and maintaining a consistent inventory.
  • Implemented onsite safety protocols and procedures and properly trained all team members on prevention measures, effectively reducing the possibility of injuries.
US Air ForceGlendale, AZHotel Front Desk Representative01/2018 to 01/2019
  • Received all incoming calls and coordinated with hotel staff to fulfill requests and resolve issues.
  • Balanced accounts and conducted nightly audits to keep bookkeeping current.
  • Explained and pointed out property details to patrons, including dining areas, and fitness center.
  • Managed all front desk operations for busy high-volume hotel.
  • Monitored reservations to track incoming parties and special events.
  • Posted room charges such as food, liquor and telephone calls based on individual customer actions.
  • Collaborated with housekeeping and maintenance staff to address and mitigate facility issues.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Answered phones, responded to customer inquiries and transferred calls to appropriate staff members.
  • Handled payment processing duties and provided customers with receipts and proper bills and change.
  • Managed customer complaints and rectified issues to complete satisfaction.
Arby'sPortland, ORShift Worker12/2013 to 03/2014
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Multitasking skills- drive thru experience
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Opened the facility, turned on and inspected all machines and readied all equipment for all shifts.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Conducted inventory, and estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Burger KingPortland, ORShift Worker06/2013 to 12/2013
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Handled over $400 worth of cash and card transactions daily with accuracy and efficiency.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Education and Training
High School Diploma05/2013Roosevelt High School, Portland, OR
Certifications
  • ServSafe
  • First Aid/CPR
References
  • Lydia Vargas- Civilian Coworker from my time as a chef for the US Air Force- (425) 471-9264
  • Jeremy Dwyer- Manager from my time as a chef for the US Air Force- (480) 466-2986
  • Noe Andrade- Manager from my time as a chef and hotel front desk representative for the US Air Force- (347) 451-7593
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Resume Overview

Companies Worked For:

  • US Air Force
  • Arby's
  • Burger King

School Attended

  • Roosevelt High School

Job Titles Held:

  • Chef- Shift Leader/worker
  • Hotel Front Desk Representative
  • Shift Worker

Degrees

  • High School Diploma 05/2013

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