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certified trainer grand opening trainer resume example with 8+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Education
Expected in 2018 to to Bachelor of Science | Aviation Liberty University , Lynchburg, VA GPA:
GPA: 3.0
Flight Training Affiliate: Falcon Aviation Academy; Peachtree City, GA 

Professional Profile

Certified Chick-fil-A trainer with four years of experience as a Chick-fil-A training director, supervisor and server. Full knowledge of the company's operational procedures and drive to "Create Raving Fans" strategy. While utilizing my customer service experience and flight training to elevate and acquire an airline career. 

Flight Time:
  • Certified Trainer /Subject Matter Expert
  • Planning and Operations
  • Train the Trainer
  • Lesson Planning
  • Team On-Boarding
  • I-9 Certified
  • Food Health & Safety
  • Fluent in Spanish
  • Planning & Operations
  • Team Leadership
  • Store Grand Openings
  • Communication / Feedback
  • 3 Step Training Process
  • Guest Relations
  • Restaurant Supervision
  • MS Office Suite / PhotoShop
Experience
06/2016 to 08/2017 Assistant Operation Director Maximus, Inc. | Kearneysville, WV,
  • Coached approximately 150 employees on employee promise and vision
  • Improved drive-thru experience and expectations
  •   Created systems to increase our customer satisfaction scores for a three-month period 
  • Trained and equipped beginning team leaders to run shifts effectively 
  • Led leadership meetings and attended leadership workshops 
  • Assisted in team leadership functions to ensure that guests received a "REMARKable" experience.
  • Managed security, cash handling, and control procedures ensuring staff compliance and accountability.
  • Created positive relationships among team members, promoting honesty, dignity and respect, and encouraging open communication and feedback.
  • Evaluated employee performance and addressed infractions and violations to ensure quality, high ethics, and efficiency.
04/2015 to Current Certified Trainer (Grand Opening Trainer) Gold's Gym International, Inc. | James Island, SC,
  • Communicate Chick-fil-A brand, procedures, and quality standards in communities across growing markets.
  • Apply the “3 Step Training Process” and customize training approaches to meet trainee needs.
  • Lead trainer for three openings including the opening of a high volume store in Seattle, Washington.
  • Reinforce the capacity for leadership by modeling integrity and by taking ownership for outcomes and decisions.
  • Convey passion for Chick-fil-A business objectives and branding, and communicate the importance of customer relations and its impact on the core business.
10/2014 to 05/2016 Training Director Cdki Holdings | Grand Rapids, MI,
  • Recruit, interview and perform other on-boarding functions for new team members.
  • Continuously improve and innovate training material and supervise on-going engagement of 50-100 team members, increasing retention rates.
  • Manage full-cycle training programs from on-boarding through position certification and recertification.
  • Achieve compliance with the company's standards for operations, production, and customer relations, applying daily electronic restaurant quality assessments (eRQA).
04/2014 to 09/2014 Supervisor Park House Dallas | Dallas, TX,
  • Assisted in team leadership functions to ensure that guests received a "REMARKable" experience.
  • Managed security, cash handling, and control procedures ensuring staff compliance and accountability.
  • Created positive relationships among team members, promoting honesty, dignity and respect, and encouraging open communication and feedback.
  • Evaluated employee performance and addressed infractions and violations to ensure quality, high ethics, and efficiency.
11/2013 to 04/2014 Server North Country Academy | Valrico, FL,
  • Maintained and organized dining room and ensured compliance with health and safety regulations.
  • Assisted guests in food and beverage selections, demonstrating knowledge of products and cooking processes, and assisting guests in meeting dietary needs and requests.
  • Communicated with the kitchen to ensure timely delivery of meals and good service.
2013 to 2014 Host La Parrilla Mexican Restaurant | City, STATE,
  • Greeted guests and provided suitable seating arrangements.
  • Monitored services to ensure that staff was attentive to guests’ needs and to ensure a memorable dining experience.
  • Maintained, cleaned and organized tables and work area and the interior and exterior of the restaurant.
07/2012 to 04/2014 Teacher Intern Fayette County School System | City, STATE,
  • Contributed with lead teachers in daily planning and implementation of lesson plans for core academic courses.
  • Led training and activities for small groups of students including homework and lessons and performed classroom teaching duties.
  • Supervised afternoon activities and sports offerings including planning, leading and securing materials needed to conduct these activities.

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Resume Overview

School Attended

  • Liberty University

Job Titles Held:

  • Assistant Operation Director
  • Certified Trainer (Grand Opening Trainer)
  • Training Director
  • Supervisor
  • Server
  • Host
  • Teacher Intern

Degrees

  • Bachelor of Science

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