Certified Dietary Manager Resume Example Victoria Gardens Of Frisco

CERTIFIED DIETARY MANAGER

Professional Summary

Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning and recordkeeping needs. Conversational skills in English. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 4 years' experience in the field. Hardworking Dietary Manager knowledgeable about running high-quality department for long-term and short term facilities. Adept at ordering food, planning menus and training team members. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Skills

Delivery oversight
Department management
Supply coordination
Menu planning abilities
Food plating and presentation
Workflow planning
Scheduling
Cost controls
Strategic Planning

Kitchen staff coordination
Recipes and menu planning
Cleanliness
Budgeting
Safe food handling
Customer Service
Reading comprehension
Data management

Work History

Certified Dietary Manager06/2017 to Current
Victoria Gardens Of Frisco – Frisco, TX

Interviewed, hired and trained dietary personnel to provide optimal service.
Visited with residents to inquire about satisfaction, quality and personal preferences.
Monitored production to check safety, standardized production and appropriate portioning.
Consulted with dietitians to plan menus appropriate for patient needs.
Purchased food supplies for department according to budget limitations.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Verified prepared food met all standards for quality and quantity before serving to customers.
Oversaw food preparation and monitored safety protocols.
Set schedules for over 10 employees by planning and designating shifts and hours.
Motivated staff to perform at peak efficiency and quality.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Hired and managed all kitchen staff.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Helped general management develop prices based on inventory costs and portion sizes.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Managed employees throughout preparation and service of 3 meals per day. and a snack 3 times a day!

Cook02/2014 to 06/2017
Victoria Gardens Of Allen – Allen, TX

Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cooked Food for 100 plus residents daily in long term care facilty!
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Dietary Aide12/2010 to 06/2017
Victoria Gardens Of Allen – Allen, TX

Maintained strict levels of cleanliness for tables, floors and prep areas.
Washed plates, cups, serving and eating utensils and kitchen equipment in a commercial dishwasher.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Quickly and accurately served specific meals to patients with special dietary needs.
Set up carts For the cook to serve Residents that ate on hall

Food Expeditor05/2013 to 01/2014
Orchard Park Assisted Living – McKinney, TX

Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
Trained new expeditors and food runners according to company policies and standards.
Assisted preparation of food plates, overseeing quality and appearance.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

Education

High School Diploma06/2010Mckinney North High School- Mckinney, TX

Certification : Food And Nutrition05/2019University Of Florida- Gainesville, FL

Resume Overview

Companies Worked For:

Victoria Gardens Of Frisco
Victoria Gardens Of Allen
Victoria Gardens Of Allen
Orchard Park Assisted Living

School Attended

Mckinney North High School
University Of Florida

Job Titles Held:

Certified Dietary Manager
Cook
Dietary Aide
Food Expeditor

Degrees

High School Diploma 06/2010
Certification : Food And Nutrition 05/2019

Certified Dietary Manager Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes