Capable F&B Manager offering over 13 years of experience in food service and team management. Knowledgeable food service worker with strong background as F&B / Catering for private club establishments. Highly organized and efficient in managing all customer needs. Committed to maximizing satisfaction and promoting loyalty with top-notch service. Maintain cost controls and provide optimal coverage to meet business needs without sacrificing quality. Build relationships with community members and staff. Detail-oriented Food Manager with many years of experience. Seasoned in hiring and training protocols with extensive knowledge of conflict resolution. Quick-thinker with logical solutions to wide variety of issues in food service. Always enthusiastic about delivering quality events & dining experiences.
The position that I held as Event & Catering Manager, was to completely spearhead all small to large-scale private or member club events. Very comfortable working for high-profile membership. Responsible to create and distribute all Event Orders, for all department heads and service staff. In addition, was responsible to assist the Director of Food & Beverage. Often covered shifts that required to manage the dining room floor (restaurant). I , also oversaw the maintenance & housekeeping departments. From scheduling, training, ordering and personnel relations. Including the Men's & Ladies' Locker Rooms. Overall, responsible for continuous supervision of service / execution of all golf and or private member events. My main objective was to try and exceed member / guests expectations by ensuring consitant and courteous service. compiled and generated contracts. Created & managed all club events on our company software calendar. Assited in controlling F&B budgets, inventories, labor, service staff training and staff payroll. Assisted with menu creations for all events, a la carte dining and all private events including weddings.
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