Knowledgeable and efficient catering professional offering proven expertise in organizing teams and resources to meet demands of diverse events. Consistently satisfy with high-quality service and food. Execute events under tight deadlines and meet or exceed customer expectations.
ServSafe-Certified Food Handler with OSHA Workplace Safety and Food handling safety training. Displaying strong mechanical aptitude and inclination toward equipment diagnostics, repair and operations. Capable of lifting 100 pounds safely to facilitate event preparations and transportation of necessary equipment.
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