Dedicated and hard-working student with a year of hands on lab experience at the Seacoast School of Technology. I will be completing a summer internship at UNH under Dr. Kang Wu to study Synthetic Biology, Protein Secretion, Biofuels, Bioremediation.
Flexible schedule availability
Neat and clean in appearance
On time and reliable
Proficient in customer service
Retail sales experience
Able to work in continuously-standing position for four or more hours
POS inventory system operation
Relationship-Building and communication
Teamwork and conflict resolution
Applying problem solving techniques
Creative problem-solving and strategic thinking
Advanced biological techniques
-DNA isolation, DNA and protein gel electrophoresis, plant and animal tissue culture, cloning, etc.
Market BasketCashier, POS (Point of Sales) | Stratham, New Hampshire, United States | June 2015 - Current
Established and maintained a positive work environment.
Trained new cashiers on procedures, customer service and sales techniques.
Routinely answered customer questions regarding merchandise and pricing.
Greeted customers entering the store to ascertain what each customer wanted or needed.
Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
Bagged, boxed or gift-wrapped sold merchandise per customer's request.
Operated a POS system to itemize and complete an average number of customer purchases.
Gepetto's PizzaSub Maker | Newmarket, New Hampshire, United States | March 2017 - June 2017
Greeted customers and provided excellent customer service.
Pleasantly and courteously interacted with customers.
Maintained high standards of customer service during high-volume, fast-paced operations.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
Verified that prepared food met all standards for quality and quantity.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Promptly and empathetically handled guest concerns and complaints.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
High School DiplomaSeacoast School of TechnologyExeter, New Hampshire | Current
Biotechnology/ Biomedical Science Studies
Courses taught: Virology, Immunology, Microbiology, DNA, Toxicology, etc.
After working at Market Basket for 1 year and a half, was given the opportunity to work in POS and Grocery, while accepting a pay raise.
Motivated Cashier skilled at providing exceptional service, accurately handling money and proficiently managing store inventory to maximize customer satisfaction and sales. Resourceful and driven professional with 2 years' experience.
Completed one year of Biotechnology Studies at the Seacoast School of Technology.