carpet and floor installer framer plumber maintena resume example with 18 years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

I've worked many years in the restaurant and cooking industry from baking to grill cook to line cook prep cook dishwasher I am multitasking with a lot of maintenance experience and sanitation and cleaning experience I enjoy doing lots of different things team player and enjoy working with others and the public

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.


Baking cooking line cook experience prep cook experience all of these I have at least 5 years or plus baking and cooking experience

5 years plus in maintenance work sanitation work

5 years plus in cleaning procedures for more tech could have been restaurant equipment

Work History
10/2006 to Current Carpet and Floor Installer Framer Plumber Maintena Rover | Remote, OR,
  • Used tape, glue and heated carpet irons to join edges of carpet.
  • Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.
  • Swept, scraped and chipped dirt and irregularities from base surfaces and filled cracks with cement and putty to form smooth foundation.
  • Spread adhesive cement over floor to prevent board joint wearing.
  • Secured carpets in place by fastening metal treads across door openings.
  • Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
  • Removed existing flooring to prepare Type and Type floor surfaces for new flooring.
  • Performed preventive maintenance on already fitted tiles to guarantee longevity, including Type and Type preventive maintenance.
  • Operated blowtorch to heat or soften floor covering materials to fit floor coverings around irregular surfaces and patch cracks.
  • Maintained excellent communication, cleanliness and safety standards on work sites and projects, boosting customer satisfaction ratings Number%.
  • Used Tool and Tool to provide accurate measurements and estimates for projects.
  • Installed sheeting on floor surfaces by applying adhesive and rolling with Type tool to form smoothest finish.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Pressed carpet into place over tack strips or utilized staples, tape, tacks or glue to secure carpet.
  • Recorded measurements and devised plans to match installation specifications.
  • Fastened metal treads across door openings or other divisions to secure carpet.
  • Assessed high-traffic areas and planned flooring layout and seam placement to suit expected traffic patterns.
  • Secured new or existing tack strips around flooring space to attach edges of new carpet.
  • Followed floor sketches and verified extra allowances for final fitting.
  • Measured, cut and installed tack-free strips along baseboards or walls.
09/2019 to 10/2020 Cook Assistant Manager of the Kitchen Irvine Company | Costa Mesa, CA,
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
06/2014 to 02/2017 Quality Assurance Agent Dublin Framing Company | City, STATE,
  • Tracked quality issues with external customers, suppliers and internal plant operations.
  • Recorded, analyzed and distributed statistical information.
  • Led QS 9000 implementation certification effort and provided training to hourly and management employees, Type and Type staff.
  • Reported production malfunctions to managers and production supervisors.
  • Specified quality requirements of raw materials with suppliers.
  • Estimated financial requirements of new projects.
  • Determined quality department standards, practices and procedures.
  • Implemented ISO 9000 quality systems, defining business practices, leading to certification and better business practices.
  • Inspected products and worker progress throughout production.
  • Assured consistent quality of production by implementing and enforcing automated practice systems.
  • Established and tracked quality department goals and objectives.
  • Evaluated interactions between associates and customers to assess personnel performance and customer satisfaction.
  • Scheduled and chaired quality review meetings to review effectiveness of performance mitigating risk, improving throughput and achieving customer satisfaction.
05/2003 to 05/2009 Head Baker Mrs Goodman's Baking Company | City, STATE,
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Oversaw budgets and cost controls to maintain efficient operations.
  • Managed team performance, including training, disciplining and motivating employees.
  • Maintained adequate coverage for peak business hours by setting effective employee schedules and leave policies.
  • Assisted with creating promotions to highlight bakery offerings and drive sales.
  • Developed unique recipes and confections to set bakery apart from competition.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Increased production of Type items by Number% weekly, resulting in Number% increase in sales.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Served Number bakery customers daily with professional and effective customer service.
  • Established and maintained positive vendor relationships.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Managed inventory, labor, expenses and other operational processes.
  • Garnered over Number four and five-star Type reviews.
  • Recruited, hired and trained staff of efficient, hardworking associates.
  • Operated bakery under budget for Number consecutive years.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Established youth apprenticeship program with local Type school.
  • Led baking demonstrations and classes.
  • Complied with all health and safety codes.
  • Cleaned and maintained kitchen equipment and oven.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Cut, peeled and prepped seasonal fruit for pie fillings.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Established new menu of vegan-friendly, whole grain pastry items.
  • Set heat and humidity temperatures for proof box.
  • Number years experience with baking for gluten-free, vegan and alternative diets.
  • Established merchandising, sales and profit objectives.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
Expected in 03/1988 Certificate of Completion | Culinary Arts Northeast Career Center, Columbus Ohio, GPA:
Expected in 02/1992 Certificate of Completion 2 Year Program | Specialized Cleaning For Hospitals Restaurants Doc Ohio State, Columbus Ohio, GPA:
Expected in 07/1993 Certificate Program | Phlebotomy Columbus State Community College, Columbus, OH GPA:

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Resume Overview

School Attended

  • Northeast Career Center
  • Ohio State
  • Columbus State Community College

Job Titles Held:

  • Carpet and Floor Installer Framer Plumber Maintena
  • Cook Assistant Manager of the Kitchen
  • Quality Assurance Agent
  • Head Baker


  • Certificate of Completion
  • Certificate of Completion 2 Year Program
  • Certificate Program

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