A customer service provider driven to exceed in customer satisfaction and build long term relationships with customers. Delivers positive experiences through high-quality customer care.
A focused, energetic and mature natured employee that is responsible, reliable, and thrives to provide an excellent experience for customers.
Passionate about helping others and creating relationships with customers and co-workers for great experiences.
An excellent multi=task oriented associate that works well with others and also work indepentently with no issues.
A quick learner, that will give 100% every day, with the desire to learn, build and grow with the company.
Skills
Active Listener
Excellent time management
Adaptable learner
Strong research skills
Creative problem solving
Quality-focused
Leadership abilities
Excellent communication skills
Work History
Cap Team 2 Associate, 07/2016 to 11/2016 Envysion – Superior, CO,
Unload General Merchandise trucks and separated them onto different pallets according to each department.
Stock merchandise onto shelves while facing all items to make the store more attractive for the customers.
Operated manual and electric pallet jacks to move bulks of merchandise on to the sales floor for stocking.
Selected products for specific isles according to the pick sheets.
Greeted customers nearby to achieve greatest customer satisfaction
Described products for customers with questions regarding said items.
Sales Associate, 07/2015 to 07/2016 Kona Grill Inc. – San Antonio, ,
Answered customers' questions and issues about the products with up-to-date knowledge of said product.
Developed relations with customers by being polite and also informative for them so they would be delighted to come back.
Managed customers' returns and exchanges and improved service quality.
Dusted and mopped all hard surfaces, cleaned break rooms, restrooms, and cooking areas such ass microwaves, ovens, and coffeemakers.
Monthly inventory count of all products, checking in vendors for incoming merchandise, and inputting data into the system.
Line Cook, 04/2014 to 07/2015 Shelikof Lodge – City, ,
Prepared foods and have professional presentation and demeanor while following recipes, and portioning guidelines.
Cooked and packaged batches of food such as burger patties while in the guidelines of safety procedures.
Ensured food was stored and cooked at correct temperatures.
Consistently kept a clean and safe work environment by following all federal, state and local sanitation and safety requirements.
Established relations with kitchen staff to work cohesively, making a better and faster paced team.
Education
High School Diploma: , Expected in 2014 Kodiak High School - 722 Mill Bay Rd. Kodiak Alaska, 99605 GPA:
Maintained 3.0 GPA
Attended clubs such ass FCCLA, Key Club, Art club, and also extracurricular activities such as the basketball team and football team.
Went to regions for wrestling.
Apart of a 6-person group who went to California to compete in a cook-off for FCCLA.
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