Cake Decorator Resume Example

Prepared my work station for the day.

Stocked my area.

Made biscuits fresh and hot for the customers.

After breakfast was over. I would clean my area. Wipe down the tables, sweep and mop the floors. Clean out the ovens.

Restock my area for the nest day.

For the prep:

Clean the produce let drain. Prepare it correctly. Store in walk in coolers with the correct day dot. Rotate if have too.

Clean my area, wash dishes, sweep and mop floors.

I was a C.N.A. on 3rd shift.

Took care of my patients . Feed them , V/S, Rounds every two hours, made sure they was clean and felt safe. If they felt lonely and needed to talk or pray. I would help. I have been a CNA almost 10 years.

• Helped patients effectively manage routine bathing, grooming and other hygiene needs.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Oversaw and maintained patients' rooms, group living areas and nurse stations.
• Checked patient vitals such as temperature, blood pressure and blood sugar to stay on top of symptoms and keep [Job title]s informed of changes.

• Accurately managed monetary transactions at front counter of restaurant.
• Maintained accurate inventory of baking supplies and ingredients.
• Quickly learned new methods to produce finished products more efficiently while also reducing waste.
• Enforced food safety standards established by [state] health department and [Company] resulting in outstanding health inspection ratings.
• Delivered prepared bakery products quickly to customers, restaurants and convenience centers.
• Listened to customer comments on food and service and addressed customer complaints quickly.
• Proficient in upselling add-on products to generate increased revenue.
• Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
• Adhered to strict uniform policy including use of hairnets, hats and gloves.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.
• Sorted final products according to specified regulatory, customer or company standards.
• Kept work areas clean, neat and organized to promote safety, productivity and team success.