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Cake Decorator Resume Example

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CAKE DECORATOR
Professional Summary

Versatile Cake Decorator with knack for creating innovative and unique designs. Highly-skilled in color mixing and icing methods. Passionate about producing appealing baked goods. Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Excellent sense of current trends and designs in high-end cakes as Cake Decorator. Tasteful color use and artistically inventive. Creative designer and decorator skillful enough to personalize orders. Seasoned Cake Decorator well-versed in different baking techniques and highly skilled in experimenting to come up with new creations. Proficient in icing methods, sculpting and color mixing. Noteworthy interpersonal and organizational skills. Committed to maintaining product integrity and highest quality standards.

Skills
  • Icing Techniques
  • Design Techniques
  • Icing Preparation
  • Food Production
  • Cake Sculpting
  • Cake decorating
  • Holiday baking
  • I loved spending time with my Mom in the kitchen.
Work History
Cake Decorator, 06/1993 to Current
Rich Products Corporation – Oh , MN

My mom showed me how to decorate cakes when I was a child. Raised on farm. She passed away 4 years ago. And I still yet find myself trying to make her proud of me.

This is how she showed me :

When taking a order truly lesson to the person.. It might be a cake for a good or a bad situation. Pay attention to details. Let the tell me what they want . But if they are having a hard time figuring it out then try to help them figure it out. Write down the order : size, colors, design, the name, time for pick up,etc.

  • Designed specialty [Product] or service for custom events including weddings, birthdays and graduations.
  • Worked with customers to define cake vision based on color, theme, size and price.
  • Handled phone calls regarding inquiries, cancelled orders and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools and countertops.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
PT Biscuit Maker/Prep Person, 06/2020 to 08/2021
Faith Regional Health Services – Wayne , NE

Prepared my work station for the day.

Stocked my area.

Made biscuits fresh and hot for the customers.

After breakfast was over. I would clean my area. Wipe down the tables, sweep and mop the floors. Clean out the ovens.

Restock my area for the nest day.

For the prep:

Clean the produce let drain. Prepare it correctly. Store in walk in coolers with the correct day dot. Rotate if have too.

Clean my area, wash dishes, sweep and mop floors.

CNA, 02/2020 to 05/2020
Christiana Care Health System – City , STATE

I was a C.N.A. on 3rd shift.

Took care of my patients . Feed them , V/S, Rounds every two hours, made sure they was clean and felt safe. If they felt lonely and needed to talk or pray. I would help. I have been a CNA almost 10 years.

  • Helped patients effectively manage routine bathing, grooming and other hygiene needs.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Oversaw and maintained patients' rooms, group living areas and nurse stations.
  • Checked patient vitals such as temperature, blood pressure and blood sugar to stay on top of symptoms and keep [Job title]s informed of changes.
Master Biscuit Maker, 06/2014 to 06/2019
Hardees – City , STATE
  • Accurately managed monetary transactions at front counter of restaurant.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Quickly learned new methods to produce finished products more efficiently while also reducing waste.
  • Enforced food safety standards established by [state] health department and [Company] resulting in outstanding health inspection ratings.
  • Delivered prepared bakery products quickly to customers, restaurants and convenience centers.
  • Listened to customer comments on food and service and addressed customer complaints quickly.
  • Proficient in upselling add-on products to generate increased revenue.
  • Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
  • Adhered to strict uniform policy including use of hairnets, hats and gloves.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Sorted final products according to specified regulatory, customer or company standards.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
Education
High School Diploma: 06/1988
Whitley County High School - City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

89Good
Resume Strength
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  • Formatting
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  • Measurable results

Resume Overview

School Attended

  • Whitley County High School

Job Titles Held:

  • Cake Decorator
  • PT Biscuit Maker/Prep Person
  • CNA
  • Master Biscuit Maker

Degrees

  • High School Diploma : 06/1988

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