cafeteria manager iii workman high school resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Hard working and Team-dedicated Cafeteria Manager well-trained to remain composed in stressful situations. An enthusiastic personality with over 13 years experience working for Hacienda La Puente Unified School District supervising 7-13 employees while managing staff and supplies ordering.
Skills
Kitchen Equipment Operation
Documentation and Recordkeeping
Managing Deliveries
Microsoft Office
Critical Thinking
Problem-Solving
Collaboration and Teamwork
Written and Verbal Communication
Staff Supervision and Assistance
Performance Improvement
Work Planning and Prioritizing
Food Handling
Employee Performance Evaluations
Monitoring Food Preparation
Team Leadership
Anticipating Problems
Supply Ordering and Management
Money Handling
Health and Safety Procedures
Reliable and Responsible
Education and Training
La Habra High SchoolLa Habra, CAExpected in 06/1991 ā āHigh School Diploma: - GPA:
Certifications
ServSafe
Experience
Hacienda La Puente Unified School District - Cafeteria Manager III - Workman High School City, STATE, 12/2019 - 05/2022
Maintained presentation and cleanliness of prepared foods and delivered spotlessly clean work environment by following company safety and sanitation procedures.
Managed well-rounded staff consisting of 7 cafeteria workers, delivering on-the-job mentoring and effective training.
Took and documented food temperatures on weekly production sheets.
Ordered food and supplies from 5 different vendors for month's upcoming menu, stocking needed items ahead of time.
Oversaw and prepared food for service to over 400 students during breakfast and over 800 meals for lunch, verifying procedural compliance with state and government guidelines.
Oversaw food production and serving, maintained food at correct temperatures, quality and appearance and executed proper portion control and student-specific dietary restrictions.
Pitched in to help cafeteria employees with various food preparation and serving tasks.
Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
Reconciled daily transactions, balanced cash lines and deposited daily funds,
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Resolved problems or concerns to satisfaction of involved parties.
Hacienda La Puente Unified School District - Cafeteria Manager II - Cedarlane K-8 City, STATE, 08/2015 - 12/2019
Managed well-rounded staff consisting of 3 Cafeteria Workers, delivering on-the-job mentoring and effective training. Ensuring that students are treated with respect and understanding.
Oversaw and prepared food for 150 students during breakfast and over 400 students for lunch verifying procedural compliance with state and government guidelines.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Obtained high rating from county health department year over year as well as from monthly Food Safety Systems inspectors.
Prepared over 20 meals for State Preschool students, snacks for 150 afterschool Ases program and also served over 150 meals for supper.
Ordered food and supplies from 5 different vendors after reviewing month's upcoming menu, stocking needed items ahead of time.
Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
Oversaw food production and serving, maintained food at correct temperatures, quality and appearance and executed proper portion control and student specific dietary restrictions.
Reconciled daily transactions, corrected errors, balanced cash drawers and deposited end of the day funds.
Documented food temperatures on daily production logs for all programs as well as transportation logs.
Hacienda La Puente Unified School District - Sub Cafeteria Manager III - Wilson High School City, STATE, 03/2019 - 04/2019
Oversaw food production and serving, maintained food at correct temperatures, quality and appearance and executed proper portion control and student-specific dietary restrictions.
Supervised staff preparing and serving 900 meals for breakfast and over 1000 meals for lunch per day.
Maintained presentation and cleanliness of prepared foods and delivered spotlessly clean work environment by following company safety and sanitation procedures.
Ordered food and supplies after reviewing month's upcoming menu, stocking needed items ahead of time.
Prepared and packed meals for transportation serving two off site schools providing over 350 breakfast items and over 450 meals for lunch and 150 breakfast meals and 250 lunch meals sending all components to complete a meal.
Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
Managed well-rounded staff consisting of 13 cafeteria workers, delivering on-the-job mentoring and effective training.
Reconciled daily transactions, balanced cash drawers and deposited daily earnings
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