C-Store Helper Resume Example
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C-STORE HELPER
Summary
- Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
- Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
- Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements.
- Outgoing server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Skills
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Experience
Company Name | City, StateC-Store Helper02/2019 - 06/2019
- Assisted customers with account updates, new service additions and promotional offers.
- Trained new team members in cash register operation, stock procedures and customer service.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
- Helped customers find specific products, answering questions and offering advice.
- Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
- Trained new employees in cashiering procedures, offering assistance in resolving issues.
- Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
- Processed customer payments quickly and returned exact change and receipts.
- Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
- Learned roles of other departments to provide coverage and keep store operational.
- Welcomed customers, offering assistance to help find necessary store items.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
- Attended all company-offered training sessions to improve skills and learn operation of new machines.
- Set up and operated production equipment according to daily work orders and safety procedures.
- Input data on the computer
- Took Inventory
- Balanced the store safe
- Verified the cashiers money
- Verified the casino's money
- Completed daily paper work
Company Name | City, StateCashier02/2018 - 02/2019
- Processed returned items in accordance with store policy.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
- Properly verified customer identification for alcohol or tobacco purchases.
- Welcomed customers, offering assistance to help find necessary store items.
- Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Processed customer payments quickly and returned exact change and receipts.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Trained new team members in cash register operation, stock procedures and customer service.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated all kitchen equipment safely to avoid injuries.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Company Name | City, StateCook09/2014 - 03/2016
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated all kitchen equipment safely to avoid injuries.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Garnished and arranged dishes into creative presentations to delight patrons.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Company Name | City, StateCashier05/2012 - 12/2013
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Promoted desserts, appetizers and specialty drinks.
- Operated POS terminals to input orders, split bills and calculate totals.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Prepared salads and appetizers to back up kitchen staff.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Answered telephone to provide establishment information and take party reservations.
- Answered customers' questions about hours, seating, current wait time and other information.
- Cleaned seating area and checked restrooms every hour.
Education and Training
South Terrebonne High School | City, StateHigh School Diploma05/2012
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Resume Strength
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Resume Overview
School Attended
- South Terrebonne High School
Job Titles Held:
- C-Store Helper
- Cashier
- Cook
Degrees
- High School Diploma
