Recent Johnson & Wales University Hospitality MBA Graduate with a bachelors degree in Food Service Management. 3 years combined work experience in the Hospitality and Tourism industry. 2 years as a teaching assistant/supervisor and a year as a prep cook/station head. Trained and supervised front and back of the house employees. Trained in principles of cost accounting and inventory control. Proficient in Microsoft Office products: Word, Excel, PowerPoint, and Publisher. ServSafe alcohol certified. Excellent verbal and written communicator. Possess strong work ethic and time management skills. Proven leader who is able to work as part of a team to achieve organizational goals. Prefers full-time employment.
Critically analyzed challenges in the business environment, created strategies to enhance revenue, incorporated industry-leading technology, addressed current trends and potential future opportunities in hospitality, and determine appropriate growth strategies and communication channels to create a sustainable competitive advantage.
Program prepared me to:
Senior project involved planning a Seven-course dinner including: menu development, procurement of supplies and ingredients, management and compensation of "employees," and insurance of customer satisfaction. The project involved every facet of managing a restaurant for an evening dinner service.
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