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beverage supervisor resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Detail-oriented Beverage Attendant with [Number] years of experience in [Type] customer service. Expert in inventory management and event setup. Dedicated to best-in-class beverage services and dynamic specialty drinks.

Skills
  • Beverage preparation
  • Knowledge of sanitation guidelines
  • Customer service experience
  • Opening and closing procedures
  • Food safety understanding
  • Natural foods specialist
  • Teardown experience
  • Maintenance & repair
  • Organizational skills
  • Reliable & trustworthy
Experience
Beverage Supervisor, 03/2020 to Current
Chumash CasinoSanta Ynez, CA,
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Served drinks and prepared specialty beverages.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Handled inventory of beverage supplies, rotating products based on shipments, ordering more supplies and keeping detailed records.
  • Restocked and cleaned counter and service stations throughout shifts.
  • Designed specialty [Type] cocktails alongside bartenders to decrease ingredient waste by [Number]%.
  • Cleaned establishment, printed sales reports, counted cash drawers and took inventory to prepare bar for next shift.
  • Managed intoxicated guests and followed alcohol awareness procedures.
  • Provided bar services for numerous public and private events.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Stocked service areas with supplies during slow periods.
  • Inspected and monitored cleanliness of beverage service stations and complied with health code regulations.
Beverage Supervisor, 11/2016 to Current
Loews HotelsArlington, TX,
  • Served drinks and prepared specialty beverages.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Handled inventory of beverage supplies, rotating products based on shipments, ordering more supplies and keeping detailed records.
  • Designed specialty [Type] cocktails alongside bartenders to decrease ingredient waste by [Number]%.
  • Cleaned establishment, printed sales reports, counted cash drawers and took inventory to prepare bar for next shift.
  • Managed intoxicated guests and followed alcohol awareness procedures.
  • Provided bar services for numerous public and private events.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Stocked service areas with supplies during slow periods.
  • Inspected and monitored cleanliness of beverage service stations and complied with health code regulations.
  • Recruited, hired, trained and supervised service team of [Number] employees.
  • Managed beverage program, menu development, staffing, inventory management and service operations.
  • Preserved excellent levels of internal and external customer service.
  • Attracted, recruited and trained new employees.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Delegated work to staff, setting priorities and goals.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Supervised team of [Number] employees in [Type] establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Explained goals and expectations required of trainees.
Banquet Supervisor, 03/1994 to 11/2015
Foxwoods Resort CasinoAbsecon, NJ,
  • Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
  • Orchestrated breakdown of rooms and cleanup to return event spaces to original order.
  • Mentored and coached team of banquet setters and other event personnel.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Organized and laid out buffet equipment, food displays and other items.
  • Instructed staff on appropriate equipment disassembly and storage.
  • Hired and trained staff and new hires according to company policy and regulations.
Education and Training
High School Diploma: , Expected in 05/1994
G.W. Carver High School - Atlanta, GA,
GPA:

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Resume Overview

School Attended

  • G.W. Carver High School

Job Titles Held:

  • Beverage Supervisor
  • Beverage Supervisor
  • Banquet Supervisor

Degrees

  • High School Diploma

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