Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
I have volunteered for the Great American Beer Fest for nineteen years, and for the American Distilling Institutes's first Convention in Denver. I help prepare staff for sales with beer knowledge at Euclid Hall and Ghost Plate & Tap. I have tried my hand at home brewing beer and cider. Also, I am Cicerone Beer Server certified.
Knowledge of brewery and tap beer
Assist guests with choices in an informative and helpful manner
Help educate guests on styles of beer
Lead guests on tours of the brewery
Extensive beer, spirits and food knowledge
Managing guest service and expectations by providing exceptional
service and dining experience
High volume and repeat clientèle
Tasting, organization, inventory and ordering of craft beer
Development of cocktails and beer cocktails for menu
Managing guests expectations with high level of guest service
Food, beer and spirit knowledge
Managing high volume of guests
Providing education for guests interesting in brewing
Lead brewery tours
Teaching local and national craft beer history
Relationships with local bar and restaurant owners
Guided Walking tour of downtown breweries and tap houses
Emphasis in Green Design
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