Beverage services professional dedicated to making sure that all guests have the highest quality banquets experience possible. Assists in selection,training,supervision and success of all banquet Bar team members. Able to delegate authority appropriatly to staff members and follow up on all duties and ensures timely completion of events. Coordinates the proper execution of all BEOs. Executes proper consumption reports for all bar functions, orders needed bar items per BEOs. Completes beverage inventory on a monthly basis, keep bar storage are clean and rotates stock. Have a great attention to detail with excellent customer service skills. Schedule Bar team for upcomming functions.
Maintained stock levels to prevent shortages of critical items.Quickly mixed a variety of simple and complex cocktails.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.Maintained a positive working relationship with fellow staff and management.Confirmed accuracy of orders against requisitions.Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.Quickly removed debris accumulated at the bar to consistently maintain a clean service area.Promoted positive customer and associate relations through courtesy, service and professional appearance.
Configured and installed routers, switches and wireless controllers.Managed all switches, routers, firewalls andWorked with outside vendors and teams to develop voice and data wiring infrastructure.Diagnosed network problems involving a combination of hardware, software, power and communications issues.Replaced boards, changed servers and loaded and tested software applications. equipment.Maintained company servers, computers, printers, cables and other equipment.Acted as primary contact for computer hardware and software problems, as well as network emergencies.
Provided prompt, efficient, friendly, and quality service at all times.Accurately balanced cash register at all times.Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.Quickly removed debris accumulated at the bar to consistently maintain a clean service area.
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