Well qualified professional with more than 15 years of experience in customer service; with expertise in the food industry and restaurant management for high volume and full-service restaurants. Consistently successful in raising service standards and quality operations. Proficient in hiring, training, customer service, labor, and quality control. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Job Titles Held: