I am a service-driven restaurant team manager knowledgeable about mixology and popular craft beers. My outgoing personality makes it easy to develop and maintain long term relationships with my guests. With this skill, my guests rely on my recommendations and love to try my new cocktails and pairings. Every week at my bar I conduct a liquor class and tasting. In the class, I teach people about 4 different liquors including history of each liquor and brand information. I then develop four custom cocktails and teach them how to make them. My guests love attending these every week and I find that it helps to get people to try new things, as well as throwing in some classic cocktails that are dying out, adding new life again. I am effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 20 years of experience and take on dynamic position with a growing establishment. I am very comfortable with on-boarding and supervising bar staff to continuously improve team performance and hit revenue objectives. My experience in bartending and management is over 20+ years in restaurant and bar field. I bring forward-thinking, analytical approaches to meet business challenges in every I job that I take on. I am skilled in spearheading promotions and special events. Always dependable and driven with independent approach to handling high-volume customer loads. Excellent relationship-builder and multitasker always ready to support team needs, and very capable and knowledgeable about bar operations practices and bringing natural leadership and top-notch planning abilities. Focused on profit maximization through improved cost controls and strategic promotions. Talents include building strong teams and training employees in customer service and sales. Reliable individual proudly offering years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating an inviting environment for both guests and staff.
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