Beverage services professional dedicated to making sure food and beverage operations meet customer needs. Successful at growing revenues and maximizing profitability.
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On call bartender for weddings and banquets. Served over 700 guests with prompt, efficient, friendly, and quality service at all times. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Quickly mixed a variety of simple and complex cocktails.
Coach and mentor 30 staff members by offering constructive feedback and taking interest in their long-term career growth. Present company goals and objectives to new principals.Manage the day-to-day tactical and long-term strategic activities within the business.
General manager/ bar manager. Created and designed drink menus with specialty drinks for entire restaurant. Ordered and maintained a fully stocked bar. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers.Provided prompt, efficient, friendly, and quality service at all times.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Served food in fine dining environment.
Received a AA in Liberal Arts. Pursuing BA in Digital Media Arts and transferring to Cal State Fullerton Fall 2014. Knowledge of Adobe Photoshop, Illustrator, and Indesign. Microsoft Office.
**Chosen 2012 & 2013 to showcase art in Santa Ana College Art Show.
Certified Mixologist.
Recognized for efficient knowledge in all wines and beers.
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