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Banquet Server and Bartender Resume Example

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BANQUET SERVER AND BARTENDER
Professional Summary

5+ Years of Banquet Experience

5+ Years of Restaurant Experience

5+ Years of Bartending  Experience

5+ Years of Wedding, Gala and Special Events Experience

Skills
  • Strong attention to safe food handling procedures
  • Extensive catering background
  • Hospitality and service industry background
  • Engaging personality
  • Attending multiple customers
  • Responsible alcohol service
  • Positive attitude
  • Highly reliable
  • Liquor, beer and wine knowledge
  • Accurate money handling
  • Payment processing
  • Cleanliness
  • Good telephone etiquette
  • Special event catering professional
  • Accomplished in large event catering
  • Extensive food/beverage knowledge
  • Food regulation compliance
  • Flexible schedule availability
  • Experience with catering and events
  • Food Handler certificate
  • Food preparation experience
  • Food safety certified
  • General knowledge of computer software
  • High level of aesthetic and culinary execution
  • Neat and clean in appearance
  • Management and leadership experience
  • Personable and affable
  • Aloha POS system
  • Proficient in customer service
  • Reading comprehension
  • Schedule flexibility
  • Service-oriented team player
  • Strong client-interaction skills
  • Strong time management skills
  • Weekend availability
  • Works well as part of a team
  • Able to keep a clean and sanitary work station

  • Energetic, friendly and enthusiastic
  • Experience cleaning equipment
  • Flexible schedule
  • Proper product storage
  • Pushing heavy trash carts
  • Excellent multi-tasker
  • Opening and closing procedures
  • Organizing data and compiling summaries and tabulations
  • Wine pairing knowledge
  • Flair bartending
Work History
Banquet Server and Bartender, 10/2015 to Current
Special Events Staffing – Irvine, CA
    Banquet Serving, Production Set up and tear down, Bussing, Customer Service, Money handler, Events captain
  • Greeted guests in a timely and professional manner.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Poured drinks using standard pour according to specifications.
  • Set up glassware and liquor prior to events.
  • Verified that guests at the bar were of legal age.
  • Refused service to intoxicated guests.
  • Cleaned, mopped and vacuumed the bar area.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Cleaned shelving, mixers, cups, blenders and soda guns.

  • Emptied garbage to dump site
  • Provided excellent customer service
Banquet Server and Bartender, 02/2015 to Current
At Work Solutions – Temecula, CA
  • Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
  • Wiped tables and seats with dampened cloths, and replaced dirty tablecloths
  • Served each guest courteously, quickly and efficiently.
  • Closed out cash register and prepared cashier report.
  • Adhered to state laws regarding alcoholic beverage service.
  • Poured drinks using standard pour according to specifications.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Maintained full knowledge of beverage lists and promotions.
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Assisted in maintaining preparation and service areas in a sanitary condition
Banquet Server, Bartender, Food Demo, Cashier, First Choice Workforce Solutions – Irvine, CA
  • Waited on multiple customers at the bar and throughout the bar area.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Received customer payments.
  • Assisted on sales floor as needed to maintain service standards.
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Cleaned and organized eating, service, and kitchen areas
  • Cleaned garbage cans with water or steam
Assistant manager, 12/1994 to 01/2001
Round Table Pizza – Huntington Beach, CA
  • Answered telephone calls and responded to inquiries.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Carefully interviewed, selected, trained and supervised staff.
  • Wiped down counter areas, sinks and floors to maintain a clean and safe work station.
  • Stored back-up supplies needing refrigeration for later use.
Banquet Server and bartender, 03/2014 to Current
Command Center – Corona, CA
Banquet server, bartending, production set and tear down, wedding and events captain
Education
Bachelor of Arts: Current
Calvary Chapel Bible College - Costa Mesa, CA
Certifications

County of Riverside Valid Food Handlers Card

National Registry of Food Safety Professionals Valid Food Handlers Card

Safe Serve Valid Food handlers Card

Valid California Drivers License

Valid Social Security Card

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Resume Overview

Companies Worked For:

  • Special Events Staffing
  • At Work Solutions
  • First Choice Workforce Solutions
  • Round Table Pizza
  • Command Center

School Attended

  • Calvary Chapel Bible College

Job Titles Held:

  • Banquet Server and Bartender
  • Banquet Server, Bartender, Food Demo, Cashier
  • Assistant manager
  • Banquet Server and bartender

Degrees

  • Bachelor of Arts : Current

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