Experienced Manger successful at reducing costs, increasing productivity and maximizing customer satisfaction. Dedicated to cultivating positive guest relations in a High Volume Dining and cash handling environment.
Exceptional leader with strong communication and conflict resolution abilities.
Three years of progressive leadership experience. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Eager to contribute to team success through hard work, attention to detail and excellent organizational skills.
Clear understanding of Food and Beverage Industry and Inventory Management and training in Current Food Service Industry Regulations. Successful at reducing costs, increasing productivity and maximizing customer satisfaction. Motivated to learn, grow and take on added responsibilities to meet team goals.
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