Skillfully manages kitchen and food preparation areas. Talented team leader with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in the hospitality industry. Exceptional communication skills with the ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Exceptional Head Chef with a superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality.
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