LiveCareer-Resume

assistant bar manager resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Enthusiastic Bar Manager with 10 years of experience planning, leading and improving activities to support successful business operations. Strategic in developing policies, managing staff and Profit & Loss. Focused on motivating staff and working with diverse personality types to drive improvements.

Skills
  • Team Leadership
  • Training and Development
  • Conflict Resolution
  • Group Reservations Management
  • Health Codes Compliance
  • Legal compliance
  • Training and mentoring
  • Wine and liquor knowledge
  • Mixology expertise
  • Scheduling
  • Employee scheduling
  • Recruitment
  • Budget development
  • Relationship building
  • Inventory management
  • Business Development
  • Effective leader
Work History
Assistant Bar Manager, 10/2019 - 03/2020
Landry's Lahaina, HI,
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies, providing 100% improvement over prior onboarding process.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
Bar Manager, 03/2019 - 10/2019
Marriott International North Charleston, SC,
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Closed out cash register with 99% accuracy and prepared cashier report.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Decreased waste by 85% through creating and following strict recipes and measurements for drinks.
  • Motivated and disciplined employees and implemented new mentoring program, which increased worker morale.
Bar Manager, 10/2016 - 07/2018
Marriott International Norwood, MA,
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Conducted weekly inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Shrunk inventory costs 22% through proactive evaluation and adjustment of vendor relationships.
  • Guaranteed optimal beverage stock by assessing biweekly inventory and collaborating with owners for corrective action planning to limit expenses.
  • Poured and prepared mixed drinks for over 800 customers daily and created new libations drawing in clientele.
Category Manager, 10/2018 - 06/2019
Circle K Stores, Inc. North Branch, MN,
  • Developed and executed spend category to support business objectives.
  • Identified and reported key performance indicators to define successful category management.
  • Practiced standard sourcing process of opportunity assessment through supplier on-boarding to achieve goals.
  • Partnered with buyers to develop category-appropriate order frequency for spend under management.
  • Maximized category turnover through proactive management strategies.
  • Assisted Bar Managers in conducting audits of key suppliers and monitored all aspects of supplier performance.
  • Fostered positive work atmosphere by acting and communicating collaboratively with customers.
  • Received inbound phone calls from store managers and facility management associates, creating work orders and purchase orders to replace faulty or unsafe equipment or conditions.
Education
High School Diploma: , Expected in 12/2000
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Marist College, Ashgrove - Brisbane, Queensland,
GPA:
Status -
  • Elected Captain of Rugby Team
  • Awarded Sports Captain
Associate of Science: Software Development - Games Designs, Expected in 11/2004
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Qantm - Brisbane,
GPA:
Status -
Accomplishments
  • Collaborated with team of Campari in the development of Movemeber.
  • Supervised team of 60 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
Certifications
  • First Aid/CPR Certified
,
Additional Information

Won Chivas Hong Kong Competition

Top 3 In The following Competitions

Beefeater Gin

Diplomatico Rum

Bacardi Rum

Have in Wine and Spirits - WSET II & III

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Resume Overview

School Attended

  • Marist College, Ashgrove
  • Qantm

Job Titles Held:

  • Assistant Bar Manager
  • Bar Manager
  • Bar Manager
  • Category Manager

Degrees

  • High School Diploma
  • Associate of Science

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