Military Chef offering over Seven years experience in the food industry. Focused on high standards for taste and quality,with a blend of creativity. Has a passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Personal Certified Chef
Exemplary customer service
Thrives under pressure
Cake decorating expertise
Strong attention to safe food handling procedures
92G Food Service Specialist, 03/2006 to Current United States Army
Planned and prepared over 85 official functions including Receptions, parties and dinners
Assisted with food preparation and service for numerous high level officials, General and Flag Officers, and Foreign dignitaries
Developed and executed event menus following guidelines of nutrition, meal preparation, sanitation, service etiquette, financial accountability and reporting
Maintained 100% accountability of all assigned equipment worth more than $ 50,000.
Provided critical joint staff service specific oversight which significantly improved quality of service at the 4-Star level
Led the flawless execution of the United States Central Command Commander's first official reception with United States and Foreign Dignitaries
GED: 2005 Culpeper County High School - Culpeper, VA
One of 4 Noncommissioned Officers Selected for the United States Army Training With Industry Program over 19 Junior and Senior Noncommissioned Officers
Selected by Quartermaster Branch to be an Enlisted Aide to the Commander of US Central Command
Received coins from the 21st Theater Sustainment Command, Commanding General and Command Sergeant Major for his outstanding Culinary skills while preparing food for the Commanding General's Distinguished dignitaries
Won the 21st Theater Sustainment Command Physical Year 2010 Culinary Warrior Leader of the year
Culinary Warrior Leader of the Year runner up at the United States Army Europe level
Instrumental in one of his Soldier's 21st Theater Sustainment Command Physical Year 2010 Culinary Warrior of the Year runner up.