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Dear Mr. Naccarato,
As a professional chef specializing in French, Greek and Italian cuisines, I know I could bring a new twist on taste to the menu at Wilder’s Restaurant. My experience working as a chef includes successfully running the kitchen at a four-star eatery in Napa Valley. I am a proud graduate of San Francisco’s City, State Culinary Academy and I have five years of post-graduate experience directing a kitchen in my capacity as a chef.
I design all menus and change offerings frequently to keep the dining experience fresh. The menus does continue to have a few signature dishes but the other items change at least monthly. This keeps guests coming back to try the latest dishes I create with my staff.
Being a great chef involves more than being able to cook. I successfully supervise all kitchen staff, ensuring they work well together to prep food stations and assist me in preparing dishes and appetizers. My kitchen is well-run and we consistently deliver high-quality meals in a timely manner to keep guests satisfied.
I would love to head the kitchen at Wilder’s. I have enclosed my resume and will wait for your call. I would like to schedule my cooking demonstration interview soon.
Sincerely,
Shayna Booker
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