Food Service Resume Examples
Find out how our food service resume templates can help you create an exceptional document that will help you get the interview you’re aiming for.
Our Recommended Example
Popular Examples in the Food Service Space
Table of Contents
Food Service Resume
- Air Hostess Resume
- Applebees Hostess Resume
- Assistant Resume
- Assistant Manager Resume
- Assistant Restaurant Manager Resume
- Attendant Resume
- Banquet Server Resume
- Bar Attendant Resume
- Bar Manager Resume
- Bar Server Resume
- Bar Supervisor Resume
- Barback Resume
- Barista Resume
- Bartender Resume
- Bartender Server Resume
- Beverage Assistant Resume
- Beverage Attendant Resume
- Beverage Cart Attendant Resume
- Food And Beverage Manager Resume
- Beverage Server Resume
- Beverage Supervisor Resume
- Birthday Party Host Resume
- Breakfast Attendant Resume
- Breakfast Shift Leader Resume
- Buffet Attendant Resume
- Busser Resume
- Butcher Apprentice Resume
- Cafe Attendant Resume
- Cafe Manager Resume
- Cafe Supervisor Resume
- Cafe Worker Resume
- Cafeteria Manager Resume
- Cafeteria Worker Resume
- Canteen Manager Resume
- Cashier Resume
- Catering Assistant Resume
- Catering Manager Resume
- Catering Sales Manager Resume
- Catering Server Resume
- Catering Supervisor Resume
- Club Bartender Resume
- Cocktail Server Resume
- Coffee Shop Attendant Resume
- Coffee Shop Manager Resume
- Coffee Shop Worker Resume
- Concession Stand Worker Resume
- Crew Leader Resume
- Crew Member Resume
- Cruise Ship Bartender Resume
- Deli Clerk Resume
- Deli Supervisor Resume
- Dining Room Supervisor Resume
- Dunkin Donuts Shift Leader Resume
- Fast Food Assistant Manager Resume
- Fast Food Manager Resume
- Fast Food Server Resume
- Fast Food Worker Resume
- Fine Dining Hostess Resume
- Fine Dining Server Resume
- Head Bartender Resume
- Head Hostess Resume
- Head Server Resume
- Host Hostess Resume
- Hotel Bartender Resume
- Lane Server Resume
- Lead Bartender Resume
- Lead Server Resume
- Line Server Resume
- Restaurant General Manager Resume
- Restaurant Hostess Resume
- Restaurant Manager Resume
- Restaurant Server Resume
- Restaurant Shift Leader Resume
- Restaurant Team Member Resume
- Restaurant Worker Resume
- Retail And Restaurant Associate Resume
- Server Resume
- Shift Leader Resume
- Shift Manager Resume
- Shift Supervisor Resume
- Specialist Resume
- Subway Shift Leader Resume
- Worker Resume
Food Service Cover Letter
Food Service CV
Create a Food Service Resume
in 5 Simple Steps
Get Expert Writing Recommendations for Your Food Service Resume
Being able to articulate your skills and experience is critical in the food service industry. Cultivating this skill can turn even the most mundane tasks into extraordinary-sounding accomplishments.
LiveCareer’s Resume Builder makes writing a food service resume quick and easy by providing text suggestions for every section. Here are some examples of text the builder might recommend for the Work History section of your food service resume:
- Memorized restaurant wine stock and appropriate entree pairings, driving daily wine sales.
- Tended bar at special events up to five times a month and directed the team to provide exceptional service for social gatherings.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Compiled 25 recipe ingredients and prepared them for cooking by washing, cutting and/or measuring food items.
- Operated efficiently in a high-volume setting to prepare and serve more than 70 drinks per hour.
8 Do’s and Don’ts for Writing a Food Service Resume
- Do Choose an Appropriate Food Service Example. Some restaurants are fun and playful while others are more formal and reserved. Your resume should reflect the difference. Choose a design that mirrors your personality and the restaurant’s general vibe.
- Do Use Active Voice for Descriptions. When job seekers use the active voice, it displays confidence and shows that you got the job done. Consider the difference between saying you were responsible for accurately memorizing 50 wine and entree pairings versus saying that you simply memorized all 50.
- Do Use Numbers When Appropriate. Many people reserve numbers for tech, accounting and other STEM-field resumes. However, using numbers can lend credibility to your resume and experience. Quantify not just the work you did but also the advantages this generated for the restaurant or bar (e.g.,“Upsold dessert items, increasing store sales by $800 per week.”).
- Do Get Creative: Some individual food service roles call for creativity while others do not, but the restaurant business overall does. Try to strike a balance between fun and formal by getting creative with descriptions. This can help your resume stand out to a hiring manager, who is likely to receive anywhere from dozens to hundreds of applications.
- Don’t Forget to Focus on Food Service: Even if you had a great corporate job in tech before moving into food service, it’s a good idea to keep your resume centered on your direct experience in the field. If you don’t yet have a lot of food service experience, then point out your transferable skills. For example, customer service skills gleaned as a receptionist will come in handy as a server or hostess.
- Don’t Forget the Soft Skills: Focusing on your food service skills and qualifications is important. However, employers also appreciate soft skills, such as communication. This skill comes in handy when listening to customers to take complex orders and multiple requests.
- Don’t Get Too Wordy: Many people who work in food service are passionate about what they do. Still, it’s important not to get wordy with the descriptions. Focus on writing succinct descriptions of what you did, the effect it had on the establishment and customers, and any numbers you have to support those results.
- Don’t Exaggerate the Truth: Employers with experience in food service can spot exaggerations or accomplishments that don’t look feasible. They may then call your previous employer to verify your statements, which would cause you embarrassment. Stick to the truth on your food service resume.
Beat the ATS With These Food Service Resume Skills
When writing a food service resume, you need to consider how you will get past recruitment software. Known as applicant tracking systems (ATS), these programs scan resumes for preset keywords to then create a shortlist of resumes for a human to review.
LiveCareer’s Resume Builder helps you beat ATS by pinpointing the right skills for food service. Depending on the position you have in mind, these may include any of the following:
- Ability to work in a fast-paced bar or restaurant environment.
- Flexible schedule.
- Clear tables quickly and efficiently.
- Ability to neutralize conflict in a bar setting.
- Sanitize utensils after use.
- Memorize menus, specials, and wine pairings.
- Manage alcohol inventories.
- Ability to keep track of customers’ alcohol consumption.
- Record orders accurately.
- Set tables for up to a 12-course meal.
Resume Success Stories
Statistics and Facts About Food Service Jobs
Popular Medical Job Titles
- Restaurant manager
- Food service worker
Source: Fit Small Business
Median Annual Pay by Job Title
|Food service manager|
Facts About Food Service Workers
- Elementary and high school cafeterias employ about 4 percent of America’s food service workers.
- The IRS estimates that 40 percent of tips go unreported, which implies that salaries for food service workers may be higher than it appears.
- Tips make up about 70 percent of the salary for most servers, but about 10 percent for chefs and cooks.
- Tips per hour range from $13 in San Francisco, Boston and Miami to $7 in Detroit, Seattle, and Minneapolis.
- Some students have remained in the food service business in the hope of gaining the experience they need to open their own restaurant. In fact, ECPI University estimates that in 2012, 40 percent of food service managers owned either a food service franchise or a restaurant.
- CBS News estimates that 14 percent of servers have a bachelor’s degree, while 16.5 percent of bartenders have earned the same.
Source: Chron and The Atlantic
Best Cities for Restauranteurs
Are you considering opening a restaurant? If so, you’ll want to find the best market. Below, we’ve identified the top five cities for becoming a restaurateur. Pro tip: Texas tops the list.
- Cedar Park Texas
- Frisco Texas
- Mission Texas
- Alpharetta Georgia
- Franklin Tennessee
- Fishers Indiana
- Smyrna Georgia
- Milpitas California
- Round Rock Texas
- Southaven Mississippi