Kitchen Manager Resume Examples
Kitchen managers play a key role in the success of an eating establishment. They execute plans for the back of the house workflow to ensure seamless customer service. The restaurant industry is the second largest employer in the United States, making kitchen manager a role that is both in great demand and competitive as qualified candidates vie for top managerial positions.
To get an edge over the competition, use our kitchen manager resume example, crafted by a professional resume writer to show you what a strong resume looks like. Our examples show you every component of a strong resume to help you land your desired job.
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What is a Kitchen Manager?
Kitchen managers handle the administrative responsibilities of the kitchen. They execute a bevy of duties to ensure both profitable kitchen operations and a pleasant dining experience. Kitchen managers establish restaurant food quality standards and ensure that they are consistently maintained. They also manage food order preparation to ensure smooth coordination between the kitchen staff.
Their duties include hiring and managing kitchen employees, cost control and budgeting, deciding menu prices, ensuring safety and hygiene standards implementation, and addressing equipment requirements. They also procure kitchen supplies and train the prep staff with techniques and procedures to safely handle and store them.
What Makes This a Great
Kitchen Manager Resume Example?
Kitchen managers constitute a vital element of the kitchen set-up. The first step in landing one of these coveted managerial roles is a strong resume. Here’s how our kitchen manager resume example can help:
- Professionally crafted content: Our certified resume writers show you how to articulate your most relevant skills and experience succinctly. Study our resume example content, written by a certified resume writer, to learn how to write your own. Or, for more help, use our Resume Builder which offers pre-written content suggestions for every section of your resume.
- Shows resume format options: Our kitchen manager resume example helps you identify the format that is best suited to your level of experience. The example above uses the chronological format, which is perfect for a highly experienced applicant. Job seekers with less experience should consider a functional or combination resume format.
- Industry-appropriate template: Cooking is an artistic field but kitchens can be serious, high-pressure environments. Choose your resume design to match the company. For more casual kitchens, it’s appropriate to use a colorful, creative resume template. However, for more conservative roles, such as at a country club or high-end restaurant, applicants should choose a more traditional resume format.
3 Kitchen Manager Professional Summary Examples
The professional summary is the first — and arguably the most important — section of a resume because it tells employers briefly why you are the best individual for the position. Use our kitchen manager resume example’s professional summary as inspiration.
Or, consider one of these three additional professional summaries:
- Responsible kitchen manager with nine years of experience. Experience in building strong teams that enhance kitchen performance and increase customer turnover. Expertise in budget preparation and minimizing cost overruns that translate into significant cost savings. Possess strong delegation skills and proficiency in software like Jamix and MS Outlook.
- ServSafe-certified kitchen manager with seven years of experience working in hotel kitchens. Maintain a strong focus on safe food storage and kitchen sanitation guidelines. Expertise in inventory management, portion sizing, ingredients procurements, and upskilling junior staff with the objective of providing quality food service and minimizing costs. Possess effective communication and team management skills.
- Kitchen manager with four years of experience in quick-service restaurants. Experience in improving kitchen workflow efficiency and reducing order wait time. Expertise in maintaining kitchen equipment and ensuring steady inventory flow in fast-paced operating environments with high order volumes. Comfortable working with a team in a high-octane environment for long hours.
3 Kitchen Manager Work Experience Examples
Your work experience plays a vital role in showing potential employers the concrete ways you contributed to a previous employer’s success. Study our kitchen manager resume example to learn how to include not only your past work responsibilities but data and metrics that show off your achievements.
Here are three additional work experience section examples to consider:
- Implemented an IoT sensor-enabled inventory storage system that reduced inventory spoilage by 35% by sending timely alerts for consumption.
- Managed the schedule and payroll of a 29-member kitchen staff team at Yokos in New York City.
- Entered into bulk procurement agreements for essential supplies and perishables that reduced monthly costs by $47,000.
Top Skills for Your Kitchen Manager Resume
Successful kitchen managers are dynamic individuals with a diverse skill set. To get noticed, your resume must feature the right mix of hard and soft skills.
Below are some skills that our builder might recommend for this role:
- Personnel management
- ChefTec, QuickBooks
- Budgeting and cost control
- Active listening
- Efficient organization
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Kitchen Manager FAQs
- What qualifications are required to become a kitchen manager?
- How are a chef and kitchen manager different?
- What are some essential traits to become a kitchen manager?
What qualifications are required to become a kitchen manager?
Kitchen managers must have a high school diploma or an equivalent degree, like the GED. However, prior experience in the culinary industry as a chef, line cook, or dishwasher is necessary to manage the kitchen efficiently. High-end restaurants may require candidates to have an associate or bachelor’s degree in a culinary-related field to ensure that they hire candidates with certified skills and knowledge. Additionally, a food handler’s permit may also be required according to state or federal regulations.
How are a chef and kitchen manager different?
The terms head chef and kitchen managers are often used interchangeably. However, there is one significant point of difference: cooking. Chefs have some administrative responsibilities, but their prime duty or focus is on cooking and menu management. On the other hand, individuals hired as kitchen managers typically do not cook but are responsible for all the administrative tasks from ordering supplies, managing staff, budgeting, and managing the kitchen staff’s payroll, among several more duties.
What are some essential traits to become a kitchen manager?
The kitchen manager’s efficiency determines how smoothly kitchen operations proceed, which further determines the customer experience. Kitchen managers manage several responsibilities and interact with several people. They should have excellent interpersonal, organization, and time management skills. They should also have an excellent vendor network to help them always meet their supply requirements. Kitchen operations can often get awry, but kitchen managers cannot afford to lose their cool; they should always be calm and composed.