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Warehouse Manager Resume Example

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JM
WAREHOUSE MANAGER
Professional Summary

Efficiently oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for effective high-volume fulfillment and supply chain management.

Work History
Williams Electric Supply - Warehouse ManagerBristol, TN04/2019 - Current
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
  • Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Created and enforced detailed organization processes to increase quality service standards.
  • Divided and categorized cargo received and redirected shipments in response to customer requests.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization and improve process efficiency.
Bojangles - CookBristol, TN09/2018 - 02/2019
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
Glover Construction Company Inc. - General Laborer Bristol, TN03/2015 - 08/2018
  • Notified supervisors of defective equipment or material.
  • Generated daily productivity records and assisted senior leadership during executive decision-making processes.
  • Read work orders or received oral instructions to determine work assignments and equipment and materials needed.
  • Worked alongside staff to discuss and implement best practices and exceed team objectives.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Assisted team members with tasks that require group effort.
  • Mentored Number new employees by providing guidance on safety and proper techniques.
  • Loaded, unloaded and moved material to and from storage and production areas.
Fatz Cafe - CookBristol, TN03/2018 - 06/2018
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Skills
  • Distribution and Warehousing
  • Shipping and Receiving
  • Forklift Operation
  • Order Picking and Processing
  • Unloading Cargo
  • Warehouse Management
  • Loading and unloading
  • Forklift Operations
  • Auto and Engine Repair
  • Repairs Knowledge
  • Preventive and Reparative Maintenance
  • Vehicle test drives
  • Codes implementation
Education
05/2012Sullivan East High SchoolBluff City, TNHighschool Diploma
12/2018Tennessee College of Applied Technology - ElizabethtonElizabethton, TNAssociate Degree in Diesel Powered Technology: Diesel Mechanics
Certifications

Multiple certifications from college

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Resume Overview

Companies Worked For:

  • Williams Electric Supply
  • Bojangles
  • Glover Construction Company Inc.
  • Fatz Cafe

School Attended

  • Sullivan East High School
  • Tennessee College of Applied Technology - Elizabethton

Job Titles Held:

  • Warehouse Manager
  • Cook
  • General Laborer

Degrees

  • Highschool Diploma
    Associate Degree in Diesel Powered Technology : Diesel Mechanics

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