(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Personable and energetic Valet with efficiency, timeliness and enduring commitment to exceptional customer service. Professional and sensible driver with experience in vehicles of ranging power, transmission and energy source. Gregarious personality with flexibility in social situations and awareness of customer needs at all times. Polished Hospitality professional with history of success in high-volume environments. Top-notch communicator adept at providing pleasant and personable service while maintaining efficiency. Service-oriented with excellent organization and task-management skills.

  • Customer service
  • Project organization
  • Budgetscu
  • Food processing
  • Food spoilage prevention
  • Order delivery practices
  • Food preparation
  • Kitchen organization
  • Stocking and replenishing
  • Food inspection
  • Efficient multitasking
  • Communication skills
  • Menu memorization
  • Communications
  • First Aid/CPR
  • Supervision
  • Team building
  • MS Office
  • Regulatory Compliance
  • Problem resolution
  • Team management
  • Organization
  • Process improvement
  • Budgets
  • Business operations
  • Relationship development
  • Operational improvement
Brunswick Job Corps Center Brunswick, GA Expected in 02/2001 High School Diploma : - GPA :

I have My Professional food manager certification training.(Sanitation) ,Nutrition for FoodService Pros, FoodProduction and Management

Work History
Ferguson - Valet/Porter
Green Bay, WI, 05/2019 - 04/2020
  • Maintained knowledge of destination and answered customer questions within scope of understanding.
  • Drove vehicles of different make, style and price points both to and from desired destination.
  • Filed and ordered guest paperwork and transaction details to support bookkeeping and business operations.
  • Opened doors and transported luggage for customers with care and efficiency.
  • Organized guest keys in systematic order for timely acquisition and delivery of vehicle.
  • Cleaned and lightly detailed long-term guest vehicles rapidly to enhance customer experience.
  • Notified front desk manager of any guest issues in need of additional attention.
  • Posted and maintained public area signage for hotel.
Arby's, Llc - Warehouse Associate/Delivery Driver
Woodridge, IL, 08/2016 - 12/2018
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy
  • Operated RF scanners to track merchandise and verify contents of containers
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight
  • Kept warehouse clean and organized to maximize team efficiency and productivity
  • Verified quantity and description of materials received by checking merchandise against packing list
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
  • Entered quantity received against purchase order in computer system
  • Compared received packages against shipping documents
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Worked safely around moving machinery
  • Operated box or straight trucks and cargo vans
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
  • Transferred products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals
  • Performed inventory control, such as counting and stocking merchandise
  • Recorded information, shortages and discrepancies to keep records current and accurate
  • Ensured warehouse accessibility and safety for customer traffic
  • Streamlined material delivery processes which increased efficiency and reduced downtime
  • Confirmed accuracy, quality and quantity of materials received
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery
  • Handled daily customer service aspects, including maintaining positive and ongoing relationships with external customers and freight partners
  • Maintained strong vendor connections at all stages, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns
  • Operated PC and RF-based computer systems with high level of accuracy
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Drove vehicles to deliver products and picked-up rejected or defective materials for return
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Shipped material and performed boxing, packing, labeling and preparation of any related documents
  • Recorded daily delivery information and obtained customer signature on delivery tickets
Firehouse Subs - Meat Slicer
City, STATE, 10/2013 - 04/2016
  • Performed meat inspections and ensured proper temperature environment.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
  • Handled [Number] calls per [Timeframe] to address customer inquiries and concerns.
  • Worked with [Type] customers to understand needs and provide [Type] service.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Led [Type] team in delivery of [Type] project, resulting in [Result].
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Monitored social media and online sources for industry trends.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Developed team communications and information for [Type] meetings.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Transported [Product or Service] to customer locations [Timeframe].
  • Increased customer satisfaction by resolving [Product or Service] issues.
  • Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved [Type] problems, improved operations and provided exceptional client support.

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School Attended

  • Brunswick Job Corps Center

Job Titles Held:

  • Valet/Porter
  • Warehouse Associate/Delivery Driver
  • Meat Slicer


  • High School Diploma

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