LiveCareer-Resume

valet driver resume example with 13+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Flexible hard worker ready to learn and contribute to team success.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Skills
  • Car parking
  • Automatic and manual driving
  • Excellent customer service
  • Point of sale transactions
  • Guest flow management
  • Vehicle operation
  • Client service
  • Traffic direction
  • Critical thinking
Experience
10/2019 to Current Valet Driver Resorts International | Atlantic City, NJ,
  • Parked and retrieved guest vehicles quickly to avoid long wait times.
  • Returned guests' vehicles while following safe driving practices and obeying traffic laws.
  • Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
  • Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
  • Greeted guests and answered questions about valet service, directions and local attractions.
  • Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
  • Loaded and unloaded luggage for guests, opened car doors and provided directions to front desk.
  • Notated damages to vehicles to reduce exposure to risk and lawsuits.
  • Maintained cleanliness of service area by sweeping, mopping and organizing.
  • Processed all point of sale transactions accurately, counted back coin and currency and provided receipts to all customers.
  • Removed snow from common areas to create safe operating environment.
  • Coordinated team of valets handling car parking needs for regular guests and special event parking.
  • Informed guests of location of hotel reception, concierge and lounges.
  • Reported unusual or unsafe situations to security for immediate attention.
  • Thanked customers upon departure from store to leave positive impression of customer service.
  • Managed parking and traffic control to facilitate vehicle flow in assigned area.
11/2018 to Current Driver New Fortress Energy Llc | New Orleans, LA,
  • Delivered goods and services to customers on time and in excellent condition.
  • Utilized GPS to optimize routes and continuously meet estimated delivery times.
  • Monitored traffic conditions and applied defensive strategies to avoid accidents.
  • Documented daily mileage, gas and other data.
  • Drove trucks to and from job sites to deliver workers and supplies.
  • Verified contents of inventory loads against shipping papers to determine discrepancies.
  • Consulted with customers to gain feedback and address product or service concerns.
  • Positioned lifting devices under or around loaded pallets and boxes to secure materials for transport.
  • Maintained safe driving history with no critical incidents over 3-year timeframe.
  • Planned and executed efficient routes to optimize time and fuel costs.
  • Documented customer service issues, expenses, mileage and other key information.
  • Collected Medical waste and correctly secured load in order to uphold safety standards and reduce damage.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Checked vehicle after shift for damage.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Coordinated with team members and remained flexible in work scheduling to meet service needs.
  • Logged deliveries, drop-off times
09/2011 to 11/2018 Cook Maplewood Senior Living | Lexington, MA,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Made recommendations to management and team members regarding future food and equipment purchases to maintain product effectiveness.
07/2008 to 11/2011 Barista The Hotel At Auburn University | Auburn, AL,
  • Operated cash register, collected payments and provided accurate change.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Greeted guests with pleasant smile and superior customer service.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Memorized official and off-menu coffee and tea preparations.
  • Hosted coffee and tea tastings to showcase seasonal items and boost sales opportunities.
  • Increased sales by arranging merchandise in innovative and eye-catching displays.
  • Increased special item sales by creating daily menus with changing specials.
Education and Training
Expected in 06/2004 to to High School Diploma | Washington Mathematics Science Technology Pchigh School, Washington, DC GPA:
Expected in to to BBA | Business Management Capitol College, Laurel, MD GPA:

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Resume Overview

School Attended

  • Washington Mathematics Science Technology Pchigh School
  • Capitol College

Job Titles Held:

  • Valet Driver
  • Driver
  • Cook
  • Barista

Degrees

  • High School Diploma
  • BBA

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