Personable, professional, and energetic individual with efficiency, timeliness and enduring commitment to exceptional customer service. Respectful and sensible worker with exceptional work ethic, as well as experience in a wide range of job categories. Kind person with a level headed in social situations and awareness of customer needs at all times. Always strives to be a “man for and with others.”
Skills
Clean driving record
Excellent customer service
Time management skills
Guest flow management
Automobile parking
Guest service
Customer service
Teambuilding
Relationship building
Public speaking
Recordkeeping
Research
Telephone etiquette
Cleaning
Equipment Operation
Packaging
Sorting
Hand Tools
Work History
04/2021 to Current
Valet DriverLaz Parking – Bryn Mawr, PA,
Recorded make, model and exact location of each parked vehicle for easy retrieval.
Parked and retrieved cars carefully to prevent damage and avoid delays.
Established positive guest relationships through consistent delivery of excellent customer service.
Welcomed arriving guests and explained car retrieval procedures.
Drove vehicles of different make, style and price points both to and from desired destination.
Organized guest keys in systematic order for timely acquisition and delivery of vehicle.
Kept facilities clean, neat and organized at all times to give areas professional and fresh appeal.
Determined customer needs by asking relevant questions and listening actively to responses.
Responded to customer requests efficiently and with knowledgeable assistance.
Moved cars around lot to increase space efficiency.
07/2020 to Current
Warehouse WorkerPhilips – Winston Salem, NC,
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Checked packages and merchandise for damage and notified vendors.
Recorded information, shortages and discrepancies to keep records current and accurate.
Wrapped pallets in shrink wrap prior to loading.
Loaded, unloaded and moved material to and from storage and production areas.
Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
Identified inadequate materials and faulty equipment and brought to supervisors' attention.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
05/2017 to 08/2020
Farm AssistantMcdonald's Uk – Uxbridge, MA,
Loaded agricultural products into vehicles and drove vehicles to markets.
Planned schedule for crop rotation, plantings and harvest.
Planted seeds and transplanted seedlings by hand.
Watered plants during growing seasons and closely monitored crops for growth progress or issues.
Inspected fields for crop condition and disease.
Tended to crops such as fruit trees, vegetable plants, medicinal plants and herbs.
Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
Removed rocks and prepared soil for planting.
08/2019 to 10/2019
Crew MemberJersey Mike's Subs – City, STATE,
Took orders, prepared meals and collected payments.
Assisted other team members to achieve goals.
Provided excellent customer service by greeting customers and meeting quality expectations.
Became familiar with products to answer questions and make suggestions.
Maintained fast speed of service, especially during rush times.
Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas as needed.
Supported great dining and meal experiences for guests.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Prepared products following restaurant, health, and safety standards and procedures.
Kept food preparation area, equipment and utensils clean and sanitary.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Maintained clean, sanitized and well-organized food preparation zones.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Expected in 06/2021
High School: Walsh Jesuit High School - Cuyahoga Falls, OH, GPA:
Expected in
: Pennsylvania State University - University Park, PA GPA:
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