Courses in Hospitality and Restaurant Management
Basic Vocational Certificate: Culinary Management
California National Guard
Enlisted in the military, completed my (MOS) training at Fort Lewis Washington, with training in a mechanized unit and qualified on multiple weapon systems, successfully completing a six year tour receiving an honorable discharge
budgets, profit and Loss statements, coaching, consultant, data entry, hiring, inventory, leadership, marketing, receiving, research.
Working knowledge on POS systems, Aloha, Hula, Words, Excel.
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