LiveCareer-Resume

truck driver resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Safety Technician with 9 years of experience monitoring and implementing safety systems for OCDC Head Start. Reviewed workplace layout and typical hazards to recommend and implement installation of standard and specialized safety equipment. Familiarized employees and management with operation of and rationale for safety systems in place. Vigilant specialist securing client health and welfare through knowledge and implementation of effective safety solutions. Focused Occupational Health and Safety Technician. Knowledgeable in safety procedures and job site inspections. Considered thorough and reliable in all types of situations.

Experienced Truck Driver offering solid work ethic, safe driving history and stable background in diverse transportation roles. Knowledgeable about Dry Van, Reefer Units, and Flat Bed trucks-trailers, including loading, unloading and securing different types of products. Well-coordinated in handling all customer, documentation and business needs. Experienced driver in inclement weather conditions.

Skills
  • Kept detailed records of site inspections, issues and progress with standards.
  • Safety assessment
  • Worker's Compensation
  • Safety and Wellness Committee Lead
  • Hazard reporting
  • Risk management
  • CPR, 1st Aid and BBP certified trainer
  • Trauma Informed Care trainer, partnered with Trauma Informed Oregon by OHA.
  • Safety In Motion ergonomics training ( SIM by Saif Corp)
  • Forklift Driver
  • Warehouse Inventory
  • OSHA recordkeeping
  • Job analysis
  • Accident reviewing
  • Leadership
  • Supervision
  • Team building
  • PPE use
  • Problem resolution
  • Fluent in Spanish and English
  • Reliable and trustworthy 100%
  • Refrigerated trailers operation
  • Clean MVR
  • Efficient trip planner
  • Courteous and polite demeanor
  • Flatbed experience 2 years with Gomez Trucking
  • Documentation skills
  • First Aid/CPR Certified Trainer
  • Critical thinking
  • Work ethic
  • Active listening
Education and Training
CBTis Veracruz Mx, Expected in 06/1997 High School Diploma : - GPA :
Certifications

CPR and First Aid Certified trainer

OR- OSHA 10 hr course

Workers Comp system knowledgeable

Ongoing OSHA trainings for the last 9 years including GOSH Conference bi-annually.

Active member of OSROA- School Resource Officer Association.

Business and Health conference member since 2013

Trauma Informed Care trainer, with Trauma Informed Oregon

Experience
Food City - Truck Driver
Elizabethton, TN, 06/2019 - Current
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Loaded, balanced and secured product to safely transport goods.
  • Performed loading and offloading of trucks, utilizing pallet jacks and several types of forklifts
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Used pallet jack and forklift to load and unload products at distribution centers and route locations.
  • Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
  • Retained valid proof of license, medical card ,log book insurance and registration in vehicle at all times.
  • Inspected, serviced and maintained equipment on daily basis to achieve long-lasting performance.
  • Conducted preventive maintenance, checking gages, readings and fluid changes while executing truck cleans and completing advanced mechanical repairs.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Unloaded packages from trucks for delivery to customers, taking care to prevent damage to merchandise and goods.
  • Submitted daily mileage log with trip sheet, fuel, maintenance and delivery documentation.
  • Hooked and unhooked trailers from tractor and converter dollies.
  • Exceeded specific team goals, partnering with staff to share and implement best practices.
  • Measured temperature of haul and refrigerated area of truck.
  • Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Operated tractor-trailer combination in urban, suburban and rural environments and in all types of weather conditions.
  • Delivered customer orders to homes and places of business within established time frames.
  • Drove trucks with capacities greater than three tons, including tractor-trailer combinations, to transport and deliver products.
  • Eliminated downtime and maximized revenue by providing top product shipment delivery quality control.
  • Observed all driving regulations and safety procedures, maintaining excellent safe driving record.
  • Increased inventory longevity, inspecting and repairing what I was able to. Inspect emergency equipment to promote effective mechanical and safety usage. ( Snow Chains, Fire Extinguisher, Emergency triangles, spare belts, hoses,jumper cables for reefer unit)
  • Balanced materials, secured containers and verified weight limits of loads to avoid safety or compliance issues.
  • Reported road and transit incidents to dispatch for recommendations for assistance and resolution to be able to make deadlines.
  • Conducted emergency roadside repairs, including, replacing light bulbs and installing fuses, changing hoses,belts. alternator and tire chains.
Ymca Kansas City - Facilities and Safety Technician
Blue Springs, MO, 01/2013 - Current
  • Trained employees and managers in standard safety procedures, Worker's Compensation, Periodic Inspection Program, Emergency Management including Fire- Hostile Intruder, use of safety procedures and behavior-based and equipment based safety observation techniques using the Hierarchy of Controls as main tool.
  • Inspected job sites for hazardous conditions, including fire hazards at 4 school sites based on Oregon Fire marshal, Sanitation Inspections based on Office of Child Care Division, work place hazard inspections based on all entities governing our operations.
  • Oversee implementation of new safety methods and processes, and new safety method following OR-OSHA Covid19 Temporary Rule. providing employees with trainings and hands-on instruction on safe work techniques on CPR and 1st Aid, Bloodborne Pathogens, Ergonomics and Emergency Management.
  • Monitored and conducted monthly both safety and emergency drills to familiarize facility personnel with emergency procedures for both hazards related to regular operations and special safety threats.
  • Audited facility-wide safety procedures, risk assessments, inspections and meetings monthly with Safety Committee to verify compliance with policies and identify potential threats and hazards.
  • Inspected batteries and bulbs on emergency lighting and egress systems at 4 locations and all of their points of egress, including emergency exits.
  • Supported programs by identifying, drawing fire safety routes, assembly areas, emergency management teams, assigning location for fire extinguishers.
  • Sustained safety protocols, ensuring proper, cost-effective and safe handling of school maintenance and janitorial equipment and materials for our school operations.
  • Examined fire sprinkler and standpipe systems for signs of age or decay posing safety risk, ordering repairs by specialists where necessary and periodic required inspections by Fire code..
  • Inspected and tested fire alarms, carbon monoxide detectors and other safety and emergency systems such AEDs for full functionality.
  • Performed basic repairs and preventive maintenance on safety equipment throughout all our 4 facilities and Office Admin.
  • Advised management on current available safety rules and equipment appropriate for installation or implementation within facility.
  • Identified and raised awareness of prevalent unsafe behaviors, executing injury prevention efforts to instill facility personnel with core value of workplace safety.
  • Ordere new safety equipment after verifying proper equipment specifications and features and conformity to applicable laws and facility policies.
Chefs Warehouse - Custodian
Mattapoisett, MA, 06/2010 - 01/2013
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Notified management of structural issues and major repairs.
  • Moved equipment and furniture to thoroughly clean space.
  • Operated compactors and balers to discard cardboard boxes and trash.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Reduced cleaning time by at least 30% while maintaining company quality standards.
  • Operated backpack vacuum and other power equipment tools.
  • Assembled basic furniture and supplies for Head Start classrooms.
  • Notified building managers about needed repairs to maintain public safety.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
The Del Monte Lodge - Warehouse Clerk
Pittsford, NY, 10/2008 - 06/2010
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Reordered stock to replenish inventory without interruption to production
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
  • Identified safety hazards and notified management to determine proper resolution of issues..
  • Worked with speed and accuracy when holiday seasons throughout the year and loading boxes to increase efficiency by 20% in caparison with seasoned peers.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities to the best of my abilities.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
Food City - Catering Server
Maynardville, TN, 10/2007 - 10/2008
  • Prepared individual condiments and dispensers for transportation to catering locations.
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Managed and restocked drink stations.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Wrapped silverware efficiently and organized napkins for up to 400 guests.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Food City - Truck Driver
Alcoa, TN, 12/2005 - 10/2008
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Loaded, balanced and secured product to safely transport goods.
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Observed all driving regulations and safety procedures, maintaining excellent safe driving record.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Drove trucks with capacities greater than three tons, including tractor-trailer combinations ( Reefer Unit), to transport and deliver products.
  • Operated tractor-trailer combination in urban, suburban and rural environments and in all types of weather conditions.
  • Conducted emergency roadside repairs, including ,replacing light bulbs and installing fuses and tire chains, changing belts, trouble shooting engine codes.
  • Conducted preventive maintenance, checking gages, readings and fluid changes while executing truck cleans and completing minor mechanical repairs.
  • Exceeded specific team goals, partnering with staff to share and implement best practices.
  • Submitted daily mileage log with trip sheet, fuel, maintenance and delivery documentation.
  • Delivered customer orders to homes and places of business within established time frames.
  • Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
  • Reported road and transit incidents to dispatch for recommendations for assistance and resolution.
  • Measured temperature of haul and refrigerated area of truck.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Inspected, serviced and maintained equipment on daily basis to achieve long-lasting performance.
  • Used pallet jack and forklift to load and unload products at distribution centers and route locations. Safeway, Winco and other warehouses ( before current lumper service systems)
  • Eliminated downtime and maximized revenue by providing top product shipment delivery quality control.
  • Maintained telephone and radio contact with owner and dispatc to receive delivery instructions.
  • Balanced materials, secured containers and verified weight limits of loads to avoid safety or compliance issues.
  • Unloaded packages from trucks for delivery to customers, taking care to prevent damage to merchandise and goods.
  • Logged all pertinent shift information, including driving hours and fuel usage data on time to keep reports current.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
Chefs Warehouse - Truck Driver
Chicago, IL, 03/2003 - 12/2005
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Maintained telephone and radio contact with owner to receive delivery instructions.
  • Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
  • Retained valid proof of license, medical card,insurance and registration in vehicle at all times.
  • Inspected, serviced and maintained equipment on daily basis to achieve long-lasting performance.
  • Conducted preventive maintenance, checking gages, readings and fluid changes while executing truck cleans and completing minor mechanical repairs.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Submitted daily mileage log with trip sheet, fuel, maintenance and delivery documentation.
  • Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Observed all driving regulations and safety procedures, maintaining excellent safe driving record.
  • Balanced materials, secured containers and verified weight limits of loads to avoid safety or compliance issues.
Department Of Defense - Warehouse Clerk
Warren, MI, 02/2000 - 03/2003
  • Tracked grills inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Reordered stock to replenish inventory without interruption to production
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Rotated BBQs inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Prepared inventory for shipment ( UPS-FedEx) by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Verified received goods by comparing with purchase orders.
  • Maintained business operations by communicating with coworkers and managers.
  • Coordinated shipping and receiving schedules with production to assist in traffic control on docks.
Mt Angel Brewing Co - Waiter
City, STATE, 02/1998 - 12/2000
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Calculated charges, issued table checks and collected payments from customers.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Served plated dinners, buffet-style dinners
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

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Resume Overview

School Attended

  • CBTis

Job Titles Held:

  • Truck Driver
  • Facilities and Safety Technician
  • Custodian
  • Warehouse Clerk
  • Catering Server
  • Truck Driver
  • Truck Driver
  • Warehouse Clerk
  • Waiter

Degrees

  • High School Diploma

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