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thigh boneless debone supervisor resume example with 6+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

As a production manger for over 6 years, I am responsible for overseeing and optimizing the production processes within the poultry operations. With a keen eye for detail and a strong focus on efficiency, I ensure that our production meets the highest quality standards while maximizing output. My role involves planning and organizing production schedules, coordinating with various departments, and managing resources effectively to meet production targets. I oversee the entire production cycle, from sourcing raw materials to overseeing processing, packaging, and distribution. I work closely with cross-functional teams, including procurement, quality assurance, and maintenance, to streamline operations and resolve any issues that may arise. By implementing best practices and continuous process improvements, I aim to enhance productivity, reduce waste, and increase overall operational efficiency. I prioritize the safety of our workforce and the quality of our products. I ensure that all employees adhere to strict safety protocols and follow standard operating procedures to maintain a safe and healthy work environment. Additionally, I oversee quality control measures to guarantee that our products consistently meet customer specifications and industry regulations. I stay updated with the latest industry trends, technological advancements, and regulatory requirements to ensure that our production processes align with the highest standards. By leveraging my leadership skills and expertise in production management, I strive to contribute to the success and growth of the poultry industry by driving operational excellence and customer satisfaction.

Skills
  • Poultry Production Knowledge
  • Safety and Compliance
  • Project manager supervision
  • Food processing industry experience
  • Product processing
  • Attention to Detail
  • Teamwork and Collaboration
  • Adaptability
  • Problem-Solving
  • Communication Skills
  • Time Management
  • Quality Assurance
  • Initiative and Proactiveness
  • Multitasking
  • Continuous Improvement
Work History
05/2022 to 05/2023 Thigh, Boneless Debone Supervisor Wayne-Sanderson Farms | City, STATE,

• Provides leadership in the management of employees to produce a quality product with budget guidelines.
• Coordinates product flow with other departments and provides direction on correct form of product to be processed.
• Supervises employees and maintains quality of product produced, product flow and correct processing form.
• Monitors labor cost and overtime.
• Trains and provides leadership to employees.
• Keeps maintenance informed of mechanical problems.
• Coordinates with other departments and sales as dictated by special orders to ensure smooth product flow.
• Responsible for monthly safety training and departmental safety walk through.
• Supervises housekeeping in department.

• Manages the employees and physical assets related to the cutting, packaging and weighing of dark meat products.
• Controls packaging cost, product yield and product quality.
• Manages employees in the operations of the Cut-Up department.
• Performs quality control checks.
• Prepares and analyzes production reports.
• Monitors labor costs.
• Maintains equipment in good condition.
• Responsible for monthly safety training and departmental safety walk through.
• Responsible for all recording accurate time for employees.
• Reports to Cut-up and Shipping Superintendent who provides general supervision.
• Works with maintenance to schedule repairs.
• Works closely with other department and sales to schedule product through the department.

01/2020 to 05/2022 Evisceration & Paws Supervisor Sanderson Farms | City, STATE,
  • .Supervising the evisceration crew: Oversee and direct the activities of the evisceration crew, ensuring that the tasks are performed accurately and efficiently according to established procedures and safety guidelines.
  • Quality control: Monitor the quality of the eviscerated chicken carcasses, ensuring that they meet the required standards in terms of appearance, cleanliness, and hygiene.
  • Training and development: Provide training to new crew members, ensuring that they are familiar with evisceration procedures, safety protocols, and quality standards. Provide ongoing training to improve efficiency and productivity.
  • Equipment and machinery: Coordinate with maintenance staff to ensure that evisceration equipment, such as automated machines or manual tools, are properly maintained, calibrated, and in good working condition.
  • Workflow optimization: Organize and manage the workflow within the evisceration area to maximize productivity and efficiency.
  • Safety and hygiene: Enforce and promote strict adherence to safety protocols and hygiene standards to minimize the risk of contamination and ensure a safe working environment. Make sure proper sanitation practices, personal protective equipment (PPE) usage, and compliance with regulatory requirements.
  • Reporting and documentation: Maintain records of production, quality control measures, equipment maintenance, and any incidents or issues that occur during the evisceration process.
  • Supervision and Training Paws and Giblets crew: Lead and supervise a team of employees involved in the processing and handling of paws and giblets. Provide guidance, training, and support to ensure efficient and accurate processing.
  • Quality Control: Implement quality control measures to ensure the paws and giblets meet the company's quality standards. Monitor and inspect the products for appearance, cleanliness, and compliance with regulatory requirements.
  • Compliance and Documentation: Ensure compliance with food safety regulations, company policies, and standard operating procedures. Maintain accurate documentation and records related to product specifications, inspections, and traceability.
  • Inventory Management: Oversee inventory levels of paws and giblets, ensuring proper storage, rotation, and control. Coordinate with the procurement team to manage supply levels and meet production demands.
  • Equipment and Facility Management: Ensure the proper functioning and maintenance of equipment used in the processing of paws and giblets. Monitor sanitation practices and cleanliness in the processing area to maintain a hygienic and safe working environment.
  • Communication and Collaboration: Foster effective communication and collaboration with other departments, such as production, quality assurance, and packaging. Coordinate with suppliers, logistics teams, and external partners to ensure timely delivery and efficient operations
  • Safety and Compliance: Promote a culture of safety within the team, enforce safety protocols, and address any potential hazards promptly. Comply with occupational health and safety guidelines to maintain a safe working environment for employees.
  • Continuous Improvement: Identify opportunities for process improvements in paws and giblets processing operations, such as optimizing efficiency, reducing waste, and enhancing product quality. Actively participate in continuous improvement initiatives and provide suggestions for operational enhancements.
01/2018 to 01/2020 Live Receiving & Picking Supervisor Sanderson Farms | City, STATE,


  • Live Poultry Receiving: Coordinate and manage the receiving process of live poultry of over 120,000 per day at the facility, ensuring the smooth flow of incoming birds from suppliers or contract growers.
  • Team Supervision: Lead and supervise a team of employees involved in live receiving operations. Provide guidance, training, and support to ensure efficient and accurate processing of incoming birds.
  • Compliance and Documentation: Ensure compliance with company policies, procedures, and regulatory requirements during the receiving process. Maintain accurate documentation, including bird counts, health inspections, and records of supplier or grower information.
  • Quality Control: Implement quality control measures to assess the health and condition of incoming poultry. Identify any potential issues or concerns and take appropriate actions to maintain the quality and welfare of the birds.
  • Biosecurity Measures: Maintain strict biosecurity protocols to prevent the introduction and spread of diseases within the facility. Monitor and enforce proper sanitation practices and adherence to biosecurity guidelines by employees and external suppliers.
  • Equipment and Facility Management: Oversee the maintenance and operation of equipment used in live receiving, such as loading/unloading systems, crates, and transport vehicles. Ensure proper sanitation and cleanliness of the receiving area.
  • Communication and Collaboration: Foster effective communication and collaboration with other departments, such as production, transportation, and quality assurance teams. Coordinate with suppliers, growers, and transportation partners to ensure timely and efficient deliveries.
  • Safety and Training: Promote a culture of safety within the live receiving team. Conduct safety training sessions, enforce safety protocols, and address any potential hazards or incidents promptly.
  • Continuous Improvement: Identify opportunities for process improvements in live receiving operations, such as optimizing efficiency, reducing waste, and enhancing bird welfare. Actively participate in continuous improvement initiatives and provide suggestions for operational enhancements.
    •Supervising the picking crew. Oversee and direct the activities of the picking crew, ensuring that tasks are carried out according to the established procedures and guidelines.
    •Training and development: Provide training to new crew members and ensure that all workers are familiar with safety protocols, quality standards, and efficient picking techniques.
    •Quality control: Monitor the quality of the picked chickens, ensuring that only suitable birds are selected for further processing, and maintaining adherence to industry regulations and standards.
    •Productivity and efficiency: Strive to maximize productivity by organizing workflow, optimizing the use of resources, and implementing strategies to improve picking efficiency.
    •Equipment maintenance: Coordinate with maintenance staff to ensure that picking equipment and machinery are properly maintained and in good working condition.
    •Safety and hygiene: Enforce safety protocols to minimize the risk of accidents and promote a clean and hygienic working environment.
    •Reporting and documentation: Maintain records of production, picking efficiency, quality control measures, and any incidents or issues that occur during the picking process.
01/2017 to 01/2018 Beginning Trainee Sanderson Farms | City, STATE,
  • Poultry Production Basics: Learn about the fundamental concepts of poultry production, including flock management, nutrition, health monitoring, and biosecurity measures.
  • Standard Operating Procedures (SOPs): Familiarize yourself with the SOPs specific to Sanderson Farms. Understand the processes, protocols, and safety guidelines in place to ensure efficient and safe operations.
  • Equipment and Technology: Gain hands-on experience with the equipment used in poultry processing, such as feeders, waterers, ventilation systems, and processing machinery. Familiarize yourself with the technology and tools utilized in the industry.
  • Safety Protocols: Prioritize your safety and the safety of others by understanding and adhering to safety protocols, including proper use of personal protective equipment (PPE), handling chemicals safely, and following emergency procedures.
  • Quality Assurance: Learn about the quality control measures in place at Sanderson Farms to ensure the production of high-quality poultry products. Understand the processes for monitoring and maintaining quality standards.
  • Communication and Collaboration: Develop strong communication skills to effectively interact with colleagues, supervisors, and trainers. Collaborate with team members, ask questions, and seek guidance when needed.
  • Work Ethic and Professionalism: Demonstrate a strong work ethic, reliability, and professionalism by being punctual, attentive, and dedicated to your training responsibilities.
  • Continuous Learning: Embrace a mindset of continuous learning and improvement. Stay curious, ask questions, and seek opportunities to expand your knowledge and skills within the poultry industry.
Education
Expected in 05/2015 to to Bachelor of Science | Agricultural Business Alcorn State University, Lorman, MS GPA:
Certifications

HACCP

Animal Welfare

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Resume Overview

School Attended

  • Alcorn State University

Job Titles Held:

  • Thigh, Boneless Debone Supervisor
  • Evisceration & Paws Supervisor
  • Live Receiving & Picking Supervisor
  • Beginning Trainee

Degrees

  • Bachelor of Science

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