I have worked in three different food industries. I worked a B&E pizzeria for 6 months while in high school. It was a fast paced environment with well trained people and good coworkers. My title was cook, or team member.
My second job was at Chipotle for 5 months. I was a team member, and cashier while employed with Chipotle. I left the company when college started in December of 2013.
In December of 2014 I started working in Taco Bell as a crew member, and a cook in the back. I was there for a month before leaving, as I moved to another state. Proficient in fast paced and team based environments.
Recognized by peers and management for going above and beyond normal job functions.
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