Receiver looking for an opportunity to use my knowledge and experience to help grow Whole Foods.I have extensive experience in material handling, inspections and shipping and receiving. Focused on continual process improvement and cost reduction.
Cooked food properly and in a timely fashion, using safety precautions to meet Whole Foods Standards. I can work the Chef Case, Pizza and Sandwich Station.
Assist Team Members when needed, Performed dishwasher duties Cooked food properly and in a timely fashion, using safety precautions.
I was a specialist for the Bakery Department.
Stocked and rotated products, stocked supplies, and paper goods in a timely basis
Used all food handling standards Complied with scheduled kitchen sanitation and ensured all standards and practices were met. Weighed properly measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.Ensured first-in-first-out system with all ingredients labeled and stored.Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
My job was to keep a sanitized and safe environment for the employee's.While serving delicious New Orleans style meals and other ACME retail.
Maintained accurate audits, stock records, and schedules.
Rotated stock by code and receiving date.
Worked at a rapid pace to meet tight deadlines.
Apportioned and served food to employees and patrons
Assisted co-workers when needed
Checked the quantity and quality of received products
Cleaned and prepared various foods for cooking or serving
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
Managed food and produce receiving process with 100% accuracy.
Responsible for daily set up of five stations.
Ensured minimal product shrink and coordinated secondary usage of product
Ordered, audited stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Seasoned and cooked food according to recipes or personal judgment and experience
Certificate in Financial Education Series
I attend Talent Bench through Whole Foods Market
OSHA Hazmat Certified
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