Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Energetic, friendly and knowledgeable barista with more than three years experience. Fast working and always eager to go the extra mile to make both the guest and supervisor happy.

Excellent customer service. Remembers guests' names and their drink orders usually after the first meet. Excited to connect with guests and always makes an effort to converse with them on a higher level than just "hello, what can I get for you?"

Excited to be around food, but more interested in the front-of-the-house aspect of hosting that requires personal interaction and extra attention to detail. Bright and bubbly personality as well as a quick learner.

Takes pride in working and will always do the best job possible. Widely open to working with and learning from others.

  • Knowledge of food safety- ServSafe Certified.
  • Culinary experience in cooking, baking, catering, serving and cafe work.
  • Familiar with coffee and espresso beverages.
  • Friendly, enthusiastic and positive personality.
  • Pays great attention to details and guests.
  • Excels in upselling.
  • Flexible Schedule.

Named "Top Performer" for Target Starbucks team on many occasions.

Received the first ever scholarship abroad through the Contra Costa College Culinary Arts Program.

Have worked side by side with a number of well known chefs such as Narsai David and Michael Chiarello.

ServSafe Certified.

10/2009 to Current Target Team Member- Starbucks Barista Target Corp. | City, STATE,

Provide quick, friendly and quality customer service.

Knowledgeable in espresso beverage preparation and food safety standards.

Consistently keeps bar, lobby and surrounding areas clean and presentable.

Back room maintenance in terms of cleanliness, ordering and organization.

Cash register experience.

Maintains a positive working relationship with all colleagues.

Expected in | Culinary Arts Contra Costa College, San Pablo, CA GPA:

Classes specialized in front of the house experience as well as cooking and baking.

ServSafe food course was completed and passed.

Mandatory catering hours were fulfilled through a number of events ranging from school BBQs to nights at the Ritz Carlton.

Recipient of the first scholarship abroad.

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