[As a sushi chef] with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.Restaurant Manager with a -year career at successful [
High energy sushi chef who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role.
Efficiently operated two high volume restaurants with a combined staff of 120 culinary and restaurant professionals.
Played a key role in obtaining restaurant's liquor license and expanding the bar area, thereby increasing overall sales by 20% from previous year.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Collaborated with the Executive Chef to analyze and approve all food and beverage selections.
Basic Vocational Certificate: Restaurant OperationsBasic Vocational Certificate: Culinary Management
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