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Supervisor/sandwhich Artist Resume Example

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SUPERVISOR/SANDWHICH ARTIST
Professional Summary

Dynamic Sandwich Maker with top performance in fast food industry. Skilled in adhering to company standards for quality while delivering individualized customer service. Certified in ServSafe food handling.

Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry.

Detail-oriented food service professional with experience in Job Title role. Accustomed to interacting with guests to determine specific needs and executing food preparation tasks to meet demand. Offers top-notch customer service.

Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service.

Adaptable Job Title with excellent customer service record, including completing orders, replenishing serving stations and cleaning spills. Assisted servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional with superb client engagement skills.

Well-organized Job Title skilled at providing customers with accurate and quick service. Offering Number years of experience in customer service, preparing Type food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.

Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders, including drinks and desserts before serving ordered food. Excellent multitasker with charming personality.

Meticulous fast food team member pursuing new role in which to apply strong knowledge of Area of expertise and Area of expertise. Highly skilled in food preparation and accommodating complex orders. Eager to contribute Skill and Skill to bring value to Company team.

Skills
  • Sandwich Preparation
  • Stocking and Replenishing
  • Menu Memorization
  • Food Preparation
  • Sales
  • Conflict Resolution
  • Guest Services
  • Food Preparation and Safety
  • Cleaning
  • Concise Time Management
  • Cleaning and Organization
  • Food Safety
  • Excellent Communication
  • POS System Use
  • Recipes and menu planning
  • Effective multi-tasking
  • Dependable and honest
  • Task Prioritization
  • Cash Handling
  • Order delivery practices
  • Food arrangement
  • Kitchen maintenance
  • Cash register operation
  • Food portioning
Work History
11/2018 to 09/2021Supervisor/sandwhich ArtistCompany Name | City, State
  • Assisted customers in choosing menu items by providing food complementing information.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Greeted guests, promoted specials and took orders.
  • Brewed coffee and tea and changed out drink station syrups.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Accurately operated cash register to process customer payments.
  • Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
10/2016 to 05/2017FryerCompany Name | City, State
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Prepared all food orders within Number to Number minutes to maintain high standards and customer satisfaction.
  • Ordered food products from different vendors to find best prices and meet food budget costs.
  • Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Reduced food costs Number% by using seasonal ingredients and setting standards for portion size.
08/2014 to 09/2016Team MemberCompany Name | City, State

Got really screwed over at previous job.

Education
06/2004Diploma | General StudiesPetoskey High School, City, State
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Resume Overview

School Attended

  • Petoskey High School

Job Titles Held:

  • Supervisor/sandwhich Artist
  • Fryer
  • Team Member

Degrees

  • 06/2004 Diploma | General Studies

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