Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled culinary Chef with 20+ years of culinary experience. Strong leadership and team-building capabilities. Recognized for seafood cuisine, including Lobster and Seafood Bisque. Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management. High-achieving Kitchen Manager offering 20 years' experience in the restaurant industry. Background includes ethnic cuisine in fine restaurant establishments. Talented head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructionsto subordinates. Organized and reliable with outstanding menu creation capabilities. Entry-level Kitchen Manager motivated to contribute to business success with high-quality kitchen service. Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
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