Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified Servsafe #12606616 and Culinary Arts. Easily lift up to 50 pounds and stand for long periods of time. Familiar with State of Florida health codes.
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Qualified Cook with over 10 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Dedicated Prep Cook with over 10 years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.
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