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Supervisor/Driver Resume Example

Resume Score: 80%

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SUPERVISOR/DRIVER
Professional Summary

Proactive and dependable leader offering 2 years of experience in transportation. Skilled in developing schedules and routes that function efficiently for both staff and clients.

Patient Shuttle Supervisor with outstanding team leadership and supervisory abilities. Talented at coordinating and monitoring 39 drivers and assisting drivers in meeting productivity standards. Committed to treating team drivers with respect and dignity and adhering to state and federal laws.

Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel.

Skills
  • Safety issues monitoring
  • Driver scheduling
  • Accident / Incident Reports
  • On-Time Delivery of Passenger's
  • Route Navigation
  • Computer skills
Work History
Supervisor/Driver, 12/2018 to Current
Company Name – City, State
  • Closely monitored operations and performed regular safety audits for adherence to administrative policies and compliance regulations.
  • Resolved problems, improved operations and provided exceptional service.
  • Carried out day-day-day duties accurately and efficiently.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Worked with UPS to understand needs and provide excellent service.
  • Addressed driver communications and provided required data to drivers.
  • Coordinated with drivers to organize timely pickup and delivery of UPS employees.
  • Assessed work truck/van and shuttle buses, managed maintenance and arranged for quality vehicles and personnel when needed.
  • Maintained pre/post trips on all shuttles
  • Made sure all passengers was transported to and from the wing/gate safely and efficiently.
Table Games Dealer, 08/2017 to 12/2018
Company Name – City, State
  • Maintained fast game pace by handling chips, cards, money and gaming equipment efficiently.
  • Used strong understanding of poker rules and regulations to deal cards accordingly while encouraging fast-paced and congenial gaming among patrons.
  • Assessed and calculated multiple players' cards against table competitors and house hands to determine round or game results, winners, correct wagers and rotation of play.
  • Participated in short-handed games to meet required minimum number of players and keep gameplay moving.
  • Inspected all equipment and card decks prior to dealing and monitored individual players to verify adherence to rules and fair gameplay.
  • Created enjoyable atmosphere for players by engaging patrons in positive and entertaining conversation.
  • Promoted customer retention and satisfaction by greeting guests and encouraging fun gameplay environment.
  • Collected bets from game losers and paid out winnings to game winners, keeping each hand running smoothly and efficiently.
  • Monitored players during each hand to identify possible cheating or other unscrupulous behavior.
  • Dispensed and balanced all betting currency at close of shift and throughout games to secure accurate receipt, accounting, and distribution of player and house funds.
  • Maintained fast, smooth game pace by efficiently handling dice, chips, money and cards.
  • Computed amounts of players' wins or losses by scanning tickets to calculate amount of money won.
  • Inspected cards and all gaming equipment to verify proper functioning and good working order.
  • Opened and closed all game tables and cash floats by receiving, verifying and recording cash wages.
Chef Assistant, 04/2013 to 08/2017
Company Name – City, State
  • Orchestrated positive customer experiences at all stages by overseeing every area of kitchen operations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Unloaded delivery trucks, verified contents against invoice and properly stored food items.
  • Utilized variety of kitchen tools and appliances to prepare ingredients and meals, including a steam table, a fryer and a flame grill.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Maintained composure and work quality while under stress.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Inspected equipment such as refrigerators and warming lamps every 2 hours to check compliance with safe operating levels.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned prep cook, server and dish washers work tasks in order to provide skilled backup for diverse roles.
Education
High School Diploma: 07/2004
Iroquois High School - City, State
Certifications
  • CDL Class B W/ Passenger Endorsement
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Resume Overview

School Attended

  • Iroquois High School

Job Titles Held:

  • Supervisor/Driver
  • Table Games Dealer
  • Chef Assistant

Degrees

  • High School Diploma : 07/2004

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