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Supervisor Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hard-working Supervisor bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated bringing 18 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures. Dedicated Supervisor bringing 18 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures. Focused Supervisor with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • Fine Dining
  • Cleaning and organization
  • Food presentation
  • High volume production capability
  • Focused and disciplined
  • Effective prioritization
  • Food preparation
  • Recipe preparation
  • Foodservice sanitation
  • Team-oriented
  • Equipment cleaning and maintenance
Experience
05/2013 to Current
Supervisor Propak Inc. Oklahoma City, OK,
  • Established and enforced clear goals to keep employees working collaboratively.
  • Complied with company policies, objectives and communication goals.
  • Identified and corrected performance and personnel issues to reduce impact to business operations.
  • Maintained operating schedules to provide effective coverage for key areas and achieve objectives.
  • Coached and mentored [Number] staff members through constructive feedback to develop long-term career goals.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Delegated work to staff, setting priorities and goals.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
  • Treated associates with fairness and respect, providing recognition of accomplishments.
  • Demonstrated excellent communication skills in resolving product and consumer complaints.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Oversaw efficient receiving and inventory management to keep stock within optimal levels.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Addressed internal and customer-related issues each day and affected strategic resolutions.
  • Directed schedule of weekly projects and anticipated timelines for milestones and completion dates.
  • Handled over $[Amount] in funds each day in fast-paced [Type] environment.
05/2013 to Current
Cook Marriott Vacations Worldwide Pinetop, AZ,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
  • Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
  • Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.
  • Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
09/2003 to 09/2006
Pantry Cook Aimbridge Hospitality Merrillville, IN,
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.
  • Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
05/2000 to 07/2006
Pantry Cook Aimbridge Hospitality Middletown, OH,
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
  • Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
  • Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
  • Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
  • Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Distributed food to service staff for prompt delivery to customers.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education and Training
Expected in 04/1991
GED:
East High - Cleveland, OH,
GPA:

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Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • East High
Job Titles Held:
  • Supervisor
  • Cook
  • Pantry Cook
  • Pantry Cook
Degrees
  • GED